Lindner's Cider

Lindner's Cider

Food & Beverages, 7968 County Highway 26, Kirkland, New York, 98033, United States, 1-10 Employees

lindnerscider.com

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phone no Phone Number: +15*********

Who is LINDNER'S CIDER

Lindner’s Cider is located on NY-26 in Hamden, NY, at a historic cider mill along the West Branch of the Delaware River. Ciders are pressed in our barn on a pre-prohibition, Adirondack-ma...

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  • 7968 County Highway 26, Kirkland, New York, 98033, United States Headquarters: 7968 County Highway 26, Kirkland, New York, 98033, United States
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $250 Million to $500 Million

industries-icon Industry: Food & Beverages

SIC SIC Code: 7212

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Frequently Asked Questions Regarding Lindner's Cider

Answer: Lindner's Cider's headquarters are located at 7968 County Highway 26, Kirkland, New York, 98033, United States

Answer: Lindner's Cider's phone number is +15*********

Answer: Lindner's Cider's official website is https://lindnerscider.com

Answer: Lindner's Cider's revenue is $250 Million to $500 Million

Answer: Lindner's Cider's SIC: 7212

Answer: Lindner's Cider has 1-10 employees

Answer: Lindner's Cider is in Food & Beverages

Answer: Lindner's Cider contact info: Phone number: +15********* Website: https://lindnerscider.com

Answer: Lindner’s Cider is located on NY-26 in Hamden, NY, at a historic cider mill along the West Branch of the Delaware River. Ciders are pressed in our barn on a pre-prohibition, Adirondack-made apple press. If Hamden is the “Heart of Delaware County”, Lindner’s likes to think that wild apples are the soul. Tens of thousands of century-old apple trees are spread throughout the county and more are constantly being discovered. Some are self-seeded, some line the roadside, and even more grow in orchards on private and public land. Lindner’s incredibly rich, deep, and provocative ciders can be credited to the unique apples that grow in Delaware County. Their mission is to bring these great apples into commercial cider production, adding to the American Heritage Cider Apple rolodex. Cider maker Bryan Lindner loves getting creative with ferments: long macerations, co-ferments, and natural fermentation techniques are used to make our small batch specialty ciders. Bryan also loves the challenge of utilizing the abundance of dessert and culinary apples available, using techniques from pre-prohibition America to add depth, richness of flavor, and nuance. Lindner’s core canned ciders are mostly made from this fruit, and are all sugar-free, accessible and easy to drink. Each year Lindner’s produces more cider-apple specific ciders. Our wild-foraged ciders that age in neutral barrels continue to grow in volume every year, as more people in the community get involved and invite us on to their land to tend to old trees on their properties. This is the most exciting part about cider making for Lindner’s; creating and enriching a community-driven approach. Soon our tasting room will open - at that time everyone is encouraged to visit and peek into the barn to chat with us about all things cider and share our love of the beverage.

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