Le Petit Paris La
Restaurants, 418 S SPG St, Los Angeles, California, 90013, United States, 51-200 Employees
Phone Number: +12*********
Who is LE PETIT PARIS LA
Housed inside the historic El Dorado Building, Le Petit Paris is the vision of Cannes-based restauranteurs David and Fanny Rolland. The 300-seat restaurant brings a quintessential brasser...
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Headquarters: 418 S SPG St, Los Angeles, California, 90013, United States
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Date Founded: 2015
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Employees: 51-200
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Revenue: $5 Million to $10 Million
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Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5137
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Frequently Asked Questions Regarding Le Petit Paris LA
Answer: Le Petit Paris LA's headquarters are located at 418 S SPG St, Los Angeles, California, 90013, United States
Answer: Le Petit Paris LA's phone number is +12*********
Answer: Le Petit Paris LA's official website is https://lepetitparisla.com
Answer: Le Petit Paris LA's revenue is $5 Million to $10 Million
Answer: Le Petit Paris LA's SIC: 5137
Answer: Le Petit Paris LA has 51-200 employees
Answer: Le Petit Paris LA is in Restaurants
Answer: Le Petit Paris LA contact info: Phone number: +12********* Website: https://lepetitparisla.com
Answer: Housed inside the historic El Dorado Building, Le Petit Paris is the vision of Cannes-based restauranteurs David and Fanny Rolland. The 300-seat restaurant brings a quintessential brasserie dining experience to Downtown LAs Historic Core. Le Petit Paris is open for brunch, lunch, happy hour, and dinner. The restaurant is an architectural marvel, designed by the Rollands, featuring multiple skylights, two bars, a mezzanine level, and a large outdoor patio. During the daytime, Le Petit Paris provides a tranquil, bright venue, and at night it transforms into an upscale fine dining restaurant with a lounge. Le Petit Paris Los Angeles marks the third successful restaurant for the husband and wife duo after opening Le Petit Paris and Miramar Beach on the French Riviera. Their vast experience in the Cannes hospitality industry has made them professionals at their craft in both France and the U.S.
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