Le Cirque And Circo Restaurants

Hospitality, 3600 S Las Vegas BLVD, Las Vegas, Nevada, 89109, United States, 51-200 Employees

Phone Number: +12*********

Who is LE CIRQUE AND CIRCO RESTAURANTS

WHERE IT ALL BEGAN... Working his way on a transatlantic cruise liner, Sirio Maccioni dazzled New York with his charm and acumen for hospitality. Working at the famed Colony Club as a mai...

Get Full Access

Headquarters: 3600 S Las Vegas BLVD, Las Vegas, Nevada, 89109, United States
Date Founded: 1974
Employees: 51-200
Revenue: $5 Million to $10 Million
Active Tech Stack: See technologies

Industry: Hospitality

SIC Code: 5812 | NAICS Code: 722511 | Show More

Does something look wrong? Fix it. | View contact records from LE CIRQUE AND CIRCO RESTAURANTS

Le Cirque and Circo Restaurants Org Chart and Mapping

Employees

Clyde White

Controller

Email
Phone

See Full Org Chart

View Email Formats for Le Cirque and Circo Restaurants

You are signed out

Join Now

Free credits every month

Frequently Asked Questions Regarding Le Cirque and Circo Restaurants

Answer: Le Cirque and Circo Restaurants's headquarters are located at 3600 S Las Vegas BLVD, Las Vegas, Nevada, 89109, United States

Answer: WHERE IT ALL BEGAN... Working his way on a transatlantic cruise liner, Sirio Maccioni dazzled New York with his charm and acumen for hospitality. Working at the famed Colony Club as a maitre dhotel in the late 1960s, Sirio developed his first taste for the New York restaurant business. Then in 1974, Sirio opened what was destined to become a New York landmark Le Cirque, which literally translates as the circus in French, at the Mayfair Hotel. In 1997, Le Cirque outgrew its original location and relocated to a larger space in the New York Palace Hotel under the name Le Cirque 2000. By 2004, Le Cirque was an established New York City landmark and decided to move to the prestigious Bloomberg Building on East 58th Street and finally opened its doors in May of 2006. Although over the years, monkeys, circus balls and tent shades have become symbolic representations of the restaurant, but Le Cirques most recognizable feature is the Maccioni family. Sirios sons-- Marco and Mauro-- followed in their fathers footsteps and can be seen working at Le Cirques multiple locations and sister restaurants. Alongside is a team of hospitality professionals whose talents are at your service. While restaurant has as many stars to their credibility as celebrity clientele, Le Cirque and Sirio Maccioni have helped launch the careers of many illustrious chefs Daniel Boulud, David Bouley, Terrance Brennan, Alain Sailhac, Rick Moonen, Jacques Torres, Sottha Khun, Sylvain Portay, Christophe Bellanca, Michael Lomonaco, Alain Allegretti, Pierre Schaedelin, Bill Telepan, Alex Stratta and Geoffrey Zakarian to name a few. Where food, art and fashion converge For over 40 years, Le Cirque has offered an unparalleled dining experience earning its place on New Yorks gastronomical landscape. Famed restaurateur Sirio Maccioni and family welcome you to Le Cirques latest location on East 58th Street in the trendy Bloomberg building. Here guests can enjoy a modern, circus themed dining room,