Laws Whiskey House

Laws Whiskey House

Food & Beverages, 207 High Pt Dr, Denver, Colorado, 14564, United States, 51-200 Employees

lawswhiskeyhouse.com

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phone no Phone Number: 72********

Who is LAWS WHISKEY HOUSE

Laws Whiskey House is an award winning, grain-to-glass American distillery in Denver, Colorado that applies a there are no shortcuts philosophy to each batch of whiskey produced. Each bat...

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  • 207 High Pt Dr, Denver, Colorado, 14564, United States Headquarters: 207 High Pt Dr, Denver, Colorado, 14564, United States
  • 2010 Date Founded: 2010
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $500 Million to $1 Billion
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2084 | NAICS Code: 111998 | Show More

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Laws Whiskey House Org Chart and Mapping

Employees

Casey Rizzo

Brand Education and Marketing Coordinator

Lauren Negley

Sales Operations Manager

Shari Bundy

Marketing & Brand Ambassador

Ryann Musgrave

Tour Guide & Tasting Room Brand Ambassador

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Frequently Asked Questions Regarding Laws Whiskey House

Answer: Laws Whiskey House's headquarters are located at 207 High Pt Dr, Denver, Colorado, 14564, United States

Answer: Laws Whiskey House's phone number is 72********

Answer: Laws Whiskey House's official website is https://lawswhiskeyhouse.com

Answer: Laws Whiskey House's revenue is $500 Million to $1 Billion

Answer: Laws Whiskey House's SIC: 2084

Answer: Laws Whiskey House's NAICS: 111998

Answer: Laws Whiskey House has 51-200 employees

Answer: Laws Whiskey House is in Food & Beverages

Answer: Laws Whiskey House contact info: Phone number: 72******** Website: https://lawswhiskeyhouse.com

Answer: Laws Whiskey House is an award winning, grain-to-glass American distillery in Denver, Colorado that applies a there are no shortcuts philosophy to each batch of whiskey produced. Each batch is milled, cooked, fermented, distilled, and aged on-site, utilizing heirloom American grains from family-owned Colorado farms. The practice of open air, on-grain fermentation captures the essence of Colorados terroir while the custom Vendome Copper pot-column still produces a robust, grain-forward style of whiskey that is aged in 53 gallon charred oak barrels.

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