Lagana Cellars
Other, 16 N 2nd Ave, Walla Walla, Washington, 99362, United States, 1-10 Employees
Phone Number: 50********
Who is LAGANA CELLARS
The Winery Founded in 2013, Lagana Cellars is a Walla Walla Valley boutique winery producing Riesling, Sauvignon Blanc, Chardonnay, Roussanne, Pinot Noir, Syrah, Carmenere, Cabernet Sauvi...
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Headquarters: 16 N 2nd Ave, Walla Walla, Washington, 99362, United States
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Date Founded: 2013
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Employees: 1-10
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Revenue: Under $1 Million
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Active Tech Stack: See technologies
Industry: Other
SIC Code: 5921
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Frequently Asked Questions Regarding Lagana Cellars
Answer: Lagana Cellars's headquarters are located at 16 N 2nd Ave, Walla Walla, Washington, 99362, United States
Answer: Lagana Cellars's phone number is 50********
Answer: Lagana Cellars's official website is https://laganacellars.com
Answer: Lagana Cellars's revenue is Under $1 Million
Answer: Lagana Cellars's SIC: 5921
Answer: Lagana Cellars has 1-10 employees
Answer: Lagana Cellars is in Other
Answer: Lagana Cellars contact info: Phone number: 50******** Website: https://laganacellars.com
Answer: The Winery Founded in 2013, Lagana Cellars is a Walla Walla Valley boutique winery producing Riesling, Sauvignon Blanc, Chardonnay, Roussanne, Pinot Noir, Syrah, Carmenere, Cabernet Sauvignon and Cabernet Franc. Our primary goal is to create terroir-driven wines with varietal character and elegance. While touring the heart of downtown Walla Walla, duck into our intimate tasting room and enjoy some of our luscious reds and crisp, clean whites. We are located at 16 North 2nd Avenue, a short stumble off of Main Street and kitty-corner to the Marcus Whitman Hotel. Hope to see you soon! The Partnership Not always focused on wine, Jason and Todd come from backgrounds rooted in the fields of arts and sciences. Jason studied anthropology and astrophysics at Indiana University Bloomington before graduating from Walla Walla Community Colleges Enology and Viticulture program. Todd majored in drawing and photography at the Maryland Institute College of Art in Baltimore, where he earned his BFA. Todds path toward wine began in 1997 when his father, Rich Bernave, was hired by Walla Walla Vintners as one of their first employees. Jasons passion for wine was cultivated through his culinary experiences and love of food. Together, Jason and Todd formed a partnership anchored by four basic tenets: food, family, friends, and wine.
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