Kyowa Hakko USA

Kyowa Hakko Usa

Biotechnology, 600 3rd Ave, New York, 10016, United States, 11-50 Employees

kyowa-usa.com

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phone no Phone Number: +18*********

Who is KYOWA HAKKO USA

Kyowa Hakko U.S.A., Inc. is the North & South American office for parent company Kyowa Hakko Bio Co., Ltd. and Kirin Holdings Company, Limited. As an international health ingredients manu...

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  • 600 3rd Ave, New York, New York, 10016, United States Headquarters: 600 3rd Ave, New York, New York, 10016, United States
  • 1969 Date Founded: 1969
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $25 Million to $50 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Biotechnology

SIC SIC Code: 2834

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Kyowa Hakko USA Org Chart and Mapping

Employees

Jack Seney

Supply Chain Specialist

Rafal Wisniewski

Director of Accounting & Finance

Aaron Suh

Salesforce Marketing Automation Specialist

Jaeeun Ha

Sales Support Specialist

Mary Murphy

Director of Sales Operations

Erin Tuazon

Inside Sales Associate

Danielle Citrolo

Vice President, Scientific and Regulatory Affairs

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Frequently Asked Questions Regarding Kyowa Hakko USA

Answer: Kyowa Hakko USA's headquarters are located at 600 3rd Ave, New York, 10016, United States

Answer: Kyowa Hakko USA's phone number is +18*********

Answer: Kyowa Hakko USA's official website is https://kyowa-usa.com

Answer: Kyowa Hakko USA's revenue is $25 Million to $50 Million

Answer: Kyowa Hakko USA's SIC: 2834

Answer: Kyowa Hakko USA has 11-50 employees

Answer: Kyowa Hakko USA is in Biotechnology

Answer: Kyowa Hakko USA contact info: Phone number: +18********* Website: https://kyowa-usa.com

Answer: Kyowa Hakko U.S.A., Inc. is the North & South American office for parent company Kyowa Hakko Bio Co., Ltd. and Kirin Holdings Company, Limited. As an international health ingredients manufacturer and a world leader in the development, manufacturing and marketing of nutraceuticals, pharmaceuticals and food products. Kyowa Hakko Bio is a pioneer in the development and application of fermentation technology and maintains an ongoing commitment to research, developing innovative new products and quality management.

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