Kollar Chocolates
Food & Beverages, 6525 St, Yountville, California, Washington, 94599, United States, 1-10 Employees
Who is KOLLAR CHOCOLATES
Kollar Chocolates is a unique artisanal chocolate shop located in the heart of the Napa Valley where self-taught chocolatier Chris Kollar invites you to discover his world through a glass...
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Headquarters: 6525 Washington St, Yountville, California, 94599, United States
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Date Founded: 2011
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Employees: 1-10
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Revenue: $1 Million to $5 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 2066
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Frequently Asked Questions Regarding Kollar Chocolates
Answer: Kollar Chocolates's headquarters are located at 6525 St, Yountville, California, Washington, 94599, United States
Answer: Kollar Chocolates's official website is https://kollarchocolates.com
Answer: Kollar Chocolates's revenue is $1 Million to $5 Million
Answer: Kollar Chocolates's SIC: 2066
Answer: Kollar Chocolates has 1-10 employees
Answer: Kollar Chocolates is in Food & Beverages
Answer: Kollar Chocolates contact info: Phone number: Website: https://kollarchocolates.com
Answer: Kollar Chocolates is a unique artisanal chocolate shop located in the heart of the Napa Valley where self-taught chocolatier Chris Kollar invites you to discover his world through a glass show kitchen. From the moment you enter this modern and European-influenced shop, a mouth-watering smell of chocolate awakens your senses. Come closer; in the display cabinet, the colored truffles look like edible works of art. Chef Kollar strives to use the best quality ingredients to create premium chocolates and give you a fleeting taste of happiness. His truffles are as pleasing to the palate as they are attractive to the eye. Using classic techniques he learned in Europe, he adds his own twist in the flavors and designs and adds local seasonal ingredients to his ganaches, such as fennel pollen or lavender. Chef Kollar and his team welcome you every day to watch and learn about their quality handmade chocolate. They are always pleased to talk about Chef's craft and his art and enjoys sharing his passion for chocolate.
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