Kitchen On The Street
Non Profit Organization Management, 2650 E Mohawk Ln, Phoenix, Arizona, 85050, United States, 1-10 Employees
Who is KITCHEN ON THE STREET
Roughly 600,000 Arizona children qualify for federally funded breakfast and lunch, due to their familys income being below the poverty level! A childs diet influences his or her mental fu...
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- Headquarters: 2650 E Mohawk Ln, Phoenix, Arizona, 85050, United States
- Date Founded: 2006
- Employees: 1-10
- Revenue: Under $1 Million
- Active Tech Stack: See technologies
- CEO: Lisa Joyner-Scarpinato
Industry: Non Profit Organization Management
SIC Code: 5812
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Frequently Asked Questions Regarding Kitchen on the Street
Answer: Kitchen on the Street's headquarters are located at 2650 E Mohawk Ln, Phoenix, Arizona, 85050, United States
Answer: Kitchen on the Street's official website is https://kitchenonthestreet.org
Answer: Kitchen on the Street's revenue is Under $1 Million
Answer: Kitchen on the Street's SIC: 5812
Answer: Kitchen on the Street has 1-10 employees
Answer: Kitchen on the Street is in Non Profit Organization Management
Answer: Kitchen on the Street contact info: Phone number: Website: https://kitchenonthestreet.org
Answer: Roughly 600,000 Arizona children qualify for federally funded breakfast and lunch, due to their familys income being below the poverty level! A childs diet influences his or her mental function and abilities. Children who do not receive the necessary nutrients from their diet have a more difficult time reaching their academic potential and children who skip meals experience a decrease in cognitive performance. In 2006 Lisa Scarpinato and her husband Vince were looking for volunteer opportunities they could do with their 12-year-old daughter. They soon found that most nonprofits require volunteers to be 16 years or older. Their deep desire to serve others led them to take a hard look at their community. On 9/3/2006 during dinner with friends at their home, their lives were forever changed. That night a dinner guest shared a recent experience he witnessed at the school he worked at, wherein he watched a 2nd grade student search through the cafeteria trash for food! After investigating, he found that this student and her siblings were from a low-income family and struggled to get food on weekends, outside of school. After hearing this, Vince and Lisa started the process of forming a 501c3 nonprofit called Kitchen on the Street, for the express purposing of serving food insecure kids in AZ. Kitchen on the Street currently provides Bags of Hope (weekend food backpacks) to 2,000+ children throughout the Valley. Bags of Hope are distributed through schools and provide the nutrients necessary to properly fuel a childs body and brain so they can be an academic success. Their research indicates that once a food insecure child receives a Bag of Hope on a regular basis, reading skills increase by 12% and math scores improve by 26%! In addition, the nonprofit hosts Family Food Pantries on school campuses and in response to COVID, has developed a FREE, confidential, online resource program to assist struggling families.
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