Kijung Hospitality Group
Restaurants, Gramercy Pl, Torrance, , 90501, California, 20410, United States, 201-500 Employees
Phone Number: 21********
Who is KIJUNG HOSPITALITY GROUP
Kijung Hospitality Group is devoted to constituting exceptional experiences. We want to ensure every individual walks out of our restaurant doors feeling fulfilled, cultured, and happy. W...
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Headquarters: 20410 Gramercy Pl, Torrance, California, 90501, United States
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Date Founded: 2012
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Employees: 201-500
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Revenue: $1 Million to $5 Million
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Active Tech Stack: See technologies
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CEO:
Michael Chon
Email
Phone
Industry: Restaurants
SIC Code: 5812
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NAICS Code: 722513 |
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Frequently Asked Questions Regarding Kijung Hospitality Group
Answer: Kijung Hospitality Group's headquarters are located at Gramercy Pl, Torrance, , 90501, California, 20410, United States
Answer: Kijung Hospitality Group's phone number is 21********
Answer: Kijung Hospitality Group's official website is https://kijung.com
Answer: Kijung Hospitality Group's revenue is $1 Million to $5 Million
Answer: Kijung Hospitality Group's SIC: 5812
Answer: Kijung Hospitality Group's NAICS: 722513
Answer: Kijung Hospitality Group has 201-500 employees
Answer: Kijung Hospitality Group is in Restaurants
Answer: Kijung Hospitality Group contact info: Phone number: 21******** Website: https://kijung.com
Answer: Kijung Hospitality Group is devoted to constituting exceptional experiences. We want to ensure every individual walks out of our restaurant doors feeling fulfilled, cultured, and happy. We continually strive to showcase the rich, traditional culinary flavors of Korea, innovated with hints of modernism. We are committed to delivering happiness through our restaurant brands: Ahgassi Gopchang and Baekjeong Korean BBQ. Upon Baekjeong's arrival in Los Angeles Koreatown, it has become a landmark destination for local and international foodies, celebrity chefs and Hollywood celebrities in search of the best Korean barbecue in town. Borrowing its name from the Korean word for butcher, Baekjeong only serves high-quality meats and the offers a dining experience that emphasizes the most essential and unique qualities of Korean barbeque. In his glowing review of Baekjeong in the Los Angeles Times, Jonathan Gold writes, The food, while basic, is of surprisingly high quality. You can choose from a wide variety of premium beef and pork cuts, which will be cooked before your eyes on our signature tabletop grills. Each grill is uniquely designed to cook a variety of popular Korean side dishes, such as eggs, vegetables, kimchi and cheesy corn, in the trenches encircling it. You can enjoy your barbeque with a refreshing bowl of cold noodles, a choice of stew or our unique, shakable lunch box called doshirak. With multiple locations in the Los Angeles, Orange County, and New York regions, more are on the way in Northern California and Seattle coming in 2022 stay tuned!
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