Kabobs

Kabobs

Food & Beverages, 5423 N Lk Dr, Lake City, Georgia, 30260, United States, 51-200 Employees

kabobs.com

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phone no Phone Number: 40********

Who is KABOBS

Originally founded as a quick service restaurant in South Atlanta, Georgia, Kabobs served its patrons with tasty / unique skewered meat and vegetable brochettes. Today, Kabobs, The Hors d...

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  • 5423 N Lk Dr, Lake City, Georgia, 30260, United States Headquarters: 5423 N Lk Dr, Lake City, Georgia, 30260, United States
  • 1980 Date Founded: 1980
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $25 Million to $50 Million
  • tech-icon Active Tech Stack: See technologies
  • Steve Law CEO:   Steve Law

industries-icon Industry: Food & Beverages

SIC SIC Code: 2099

checked-icon Does something look wrong? Fix it. | View contact records from KABOBS

Kabobs Org Chart and Mapping

Employees

Toni Reiser

Southwest Regional Sales Manager

Linna Chhoeum

Human Resources Supervisor

Alison Urquidi

Sales Manager Midatlantic & Northeast; Business Development Manager, Retail

Jennifer Fair

Sales Support Coordinator

Justin Pitts

Southwest Territory Manager

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Frequently Asked Questions Regarding Kabobs

Answer: Kabobs's headquarters are located at 5423 N Lk Dr, Lake City, Georgia, 30260, United States

Answer: Kabobs's phone number is 40********

Answer: Kabobs's official website is https://kabobs.com

Answer: Kabobs's revenue is $25 Million to $50 Million

Answer: Kabobs's SIC: 2099

Answer: Kabobs has 51-200 employees

Answer: Kabobs is in Food & Beverages

Answer: Kabobs contact info: Phone number: 40******** Website: https://kabobs.com

Answer: Originally founded as a quick service restaurant in South Atlanta, Georgia, Kabobs served its patrons with tasty / unique skewered meat and vegetable brochettes. Today, Kabobs, The Hors doeuvre Specialists, is revered as the industry leader in hand-crafted, gourmet hors doeuvres. For over 30 years Kabobs has been entrusted by countless food service establishments and institutions throughout the United States, Canada, and the Caribbean in creating unique dining experiences and hailed by customers for our high quality, innovation and customer eccentricity. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs' team of culinary professionals has created an expansive menu offering consisting of a database that captures over a thousand unique recipes. Whether your style is contemporary or classic, Kabobs' professional chefs prepare hors d'oeuvres and entrees with the same care, consistency and confidence, every piece, every time.

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