Jada Vineyard & Winery
Food & Beverages, 5620 Vineyard Dr, Paso Robles, California, 93446, United States, 1-10 Employees
Phone Number: +18*********
Who is JADA VINEYARD & WINERY
Jada Vineyard & Winery is located on Vineyard Drive in the heart of the Templeton Gap. The site was chosen for calcareous shale soils and cool coastal influences. After selling grapes to ...
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Headquarters: 5620 Vineyard Dr, Paso Robles, California, 93446, United States
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Date Founded: 2007
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Employees: 1-10
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Revenue: $1 Million to $5 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 2084
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NAICS Code: 111998 |
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Frequently Asked Questions Regarding Jada Vineyard & Winery
Answer: Jada Vineyard & Winery's headquarters are located at 5620 Vineyard Dr, Paso Robles, California, 93446, United States
Answer: Jada Vineyard & Winery's phone number is +18*********
Answer: Jada Vineyard & Winery's official website is https://jadavineyard.com
Answer: Jada Vineyard & Winery's revenue is $1 Million to $5 Million
Answer: Jada Vineyard & Winery's SIC: 2084
Answer: Jada Vineyard & Winery's NAICS: 111998
Answer: Jada Vineyard & Winery has 1-10 employees
Answer: Jada Vineyard & Winery is in Food & Beverages
Answer: Jada Vineyard & Winery contact info: Phone number: +18********* Website: https://jadavineyard.com
Answer: Jada Vineyard & Winery is located on Vineyard Drive in the heart of the Templeton Gap. The site was chosen for calcareous shale soils and cool coastal influences. After selling grapes to a handful of premium wineries in the area, Jack and Robyn Messina pursued their ultimate goal of making their own wine with winemaker Scott Hawley. They are proud to present handcrafted Bordeaux and Rhone style blends. Come visit their brand new tasting room. VINEYARD Location: Westside Paso Robles Geology: Shallow topsoil of clay loam over calcareous shale and limestone; well-drained, lean and challenging. Average Elevation: 1,700 ft. Temperature: 40+ degree swings Exposure of slope: Southwest Acres planted: 65+ Year Planted: 1999 Varieties Planted: Cabernet Sauvignon, Syrah, Petit Verdot, Merlot, Cabernet Franc, Grenache, Mourvedre, Tannat, Viognier, Roussanne, Grenache Blanc, Spacing: 1800/acre WINERY The winery is an extension of the vineyard a state-of-the-art gravity fed facitlity with a second production facility currently in development. WINEMAKING Philosophy: Making wine requires a great deal of attention, but minimal intervention Harvest Date: End of October, Early November determined strictly on the flavor development of the grapes Harvest: Hand-picked Fermentation: Gravity-fed, mostly destemmed, various percentages whole cluster, cold maceration, some extended, basket pressed Aging: Primarily French Oak White: 8-12 months Red: 18-36 months Finishing: Unfiltered, unfined
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