International Foods

Answer: International Foods's official website is https://internationalfoodsllc.com

Answer: International Foods's revenue is $10 Million to $25 Million

Answer: International Foods has 51-200 employees

Answer: International Foods is in Food & Beverages

Answer: International Foods contact info: Phone number: Website: https://internationalfoodsllc.com

Answer: International Foods, founded in 2014, provides custom culinary solutions for both Foodservice and Retail industries. We offer a wide selection of cooked entrees, side dishes, appetizers, sauces, soups, ready-made meals, and seasoned ready-to-cook proteins. We take immense pride in our expertise in crafting authentic Mexican cuisines, where we carefully preserve the traditional flavors and techniques that make them truly exceptional. However, our culinary prowess extends far beyond Mexican cuisine. With a diverse range of culinary skills, we have the ability to create mouthwatering dishes from a wide array of international cuisines. Our team works closely with your culinary experts, paying meticulous attention to detail, to ensure that every product we create is tailored to your specific requirements and upholds the highest standards of quality and flavor. With four cutting edge processing and cooking facilities we are able to cater to a wide-ranging clientele, including independent and multi-unit restaurants, hospitality establishments, healthcare facilities, convenience and retail stores, as well as various institutions. We boast a team of highly skilled professionals who specialize in culinary ideation and creation across a wide range of cuisine types with a focus on center-of-the plate and value-added proteins. Food safety is our top priority, and we ensure it through our stringent in-house standards, adherence to HACCP protocols, and operating within a USDA-inspected facilities. As your trusted culinary partner, we are dedicated to delivering cost-effective solutions that prioritize convenience, consistency, and exceptional quality, all while enhancing your customers' dining experience.

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