Intermountain Food Equipment

Intermountain Food Equipment

Food & Beverages, 1057 S 300 W, Salt Lake City, Utah, 84101, United States, 1-10 Employees

intermountainfoodequipment.com

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Who is INTERMOUNTAIN FOOD EQUIPMENT

We trademarked the phrase, Kitchens of the Future, and built our brand as premier Manufacturer Representatives of technology-driven global foodservice companies since 1996. We strive for ...

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  • 1057 S 300 W, Salt Lake City, Utah, 84101, United States Headquarters: 1057 S 300 W, Salt Lake City, Utah, 84101, United States
  • 1996 Date Founded: 1996
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5046 | NAICS Code: 441330 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from INTERMOUNTAIN FOOD EQUIPMENT

Intermountain Food Equipment Org Chart and Mapping

Employees

Tom Atkins

Regional Sales Manager and Industry Support

Caroline Bagley

Marketing Specialist & Co-Owner

Olivia Wollenburg

Inside Sales Account Manager

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Frequently Asked Questions Regarding Intermountain Food Equipment

Answer: Intermountain Food Equipment's headquarters are located at 1057 S 300 W, Salt Lake City, Utah, 84101, United States

Answer: Intermountain Food Equipment's phone number is 72********

Answer: Intermountain Food Equipment's official website is https://intermountainfoodequipment.com

Answer: Intermountain Food Equipment's revenue is Under $1 Million

Answer: Intermountain Food Equipment's SIC: 5046

Answer: Intermountain Food Equipment's NAICS: 441330

Answer: Intermountain Food Equipment has 1-10 employees

Answer: Intermountain Food Equipment is in Food & Beverages

Answer: Intermountain Food Equipment contact info: Phone number: 72******** Website: https://intermountainfoodequipment.com

Answer: We trademarked the phrase, Kitchens of the Future, and built our brand as premier Manufacturer Representatives of technology-driven global foodservice companies since 1996. We strive for optimal results, innovative solutions, and next-level customer service throughout our organization - professionally representing and promoting our manufacturers lines throughout the Intermountain and Southwest region of the United States. To serve the needs of our manufacturers and customers, we own and maintain state-of-the-art commercial kitchen facilities in three key cities in our regionDenver, Salt Lake City, and Greater Phoenix. We are a team of experienced, passionate, excellence-driven individuals who understand the challenges of foodservice and the opportunities of the future. Weve invested in the resources to meet both our business and sales goals with the latest technology--Salesforce, Cirrus Insight and a Cloud-based server providing exceptional communication between our dealers and manufacturer partners. We hold weekly " Kitchens of the FutureTM live cooking demonstrations, and actively conduct phone, email, and social marketing campaigns for our manufacturers trainings and promotions. In everything we do, we are proud be the Kitchens of the FutureTM!

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