InnovAsian

Innov Asian

Other Manufacturing, 116 Andover Park E, Tukwila, Washington, 98188, United States, 11-50 Employees

innovasiancuisine.com

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phone no Phone Number: +12*********

Who is INNOVASIAN

The market leader in the Asian Component food category, InnovAsian Cuisine markets and distributes its products to multiple food segments: Deli - Prepared Foods, Grab & Go, Behind-the-Gla...

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  • 116 Andover Park E, Tukwila, Washington, 98188, United States Headquarters: 116 Andover Park E, Tukwila, Washington, 98188, United States
  • 1998 Date Founded: 1998
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $25 Million to $50 Million
  • tech-icon Active Tech Stack: See technologies
  • Joe Kent CEO:   Joe Kent

industries-icon Industry: Other Manufacturing

SIC SIC Code: 5149 | NAICS Code: 445110 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from INNOVASIAN

InnovAsian Org Chart and Mapping

VP-Level
Employees

Mariah Foster

Trade Deduction Manager

Muslimah Shabazz

Customer Service Specialist at Innovasian Cuisine

Tristan Carruthers

Quality Assurance Specialist

Isamu Kibe

Business Development Manager

Ross Lehman

Retail Sales Specialist

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Frequently Asked Questions Regarding InnovAsian

Answer: InnovAsian's headquarters are located at 116 Andover Park E, Tukwila, Washington, 98188, United States

Answer: InnovAsian's phone number is +12*********

Answer: InnovAsian's official website is https://innovasiancuisine.com

Answer: InnovAsian's revenue is $25 Million to $50 Million

Answer: InnovAsian's SIC: 5149

Answer: InnovAsian's NAICS: 445110

Answer: InnovAsian has 11-50 employees

Answer: InnovAsian is in Other Manufacturing

Answer: InnovAsian contact info: Phone number: +12********* Website: https://innovasiancuisine.com

Answer: The market leader in the Asian Component food category, InnovAsian Cuisine markets and distributes its products to multiple food segments: Deli - Prepared Foods, Grab & Go, Behind-the-Glass, C-Stores; Retail Frozen Packaged Products, and Foodservice.

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