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Inn on the Creek

Inn On The Creek

Hospitality, 602 CTR Cir, Salado, Texas, 76571, United States, 11-50 Employees

inncreek.com

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phone no Phone Number: +12*********

Who is INN ON THE CREEK

Inn on the Creek Properties is comprised of a variety of hospitality businesses on 14 acres of manicured grounds with beautiful, spring-fed Salado Creek flowing through them. Inn on the C...

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  • 602 CTR Cir, Salado, Texas, 76571, United States Headquarters: 602 CTR Cir, Salado, Texas, 76571, United States
  • 1987 Date Founded: 1987
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Hospitality

SIC SIC Code: 7011

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Inn on the Creek Org Chart and Mapping

Employees
McKenna Olsen

McKenna Olsen

Waitress

Colleen Kalinoski

Colleen Kalinoski

Operations Manager

Rachel Nunez

Rachel Nunez

Server

Perry Lykins

Perry Lykins

Head Server/ Bar Manager

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Frequently Asked Questions Regarding Inn on the Creek

Answer: Inn on the Creek's headquarters are located at 602 CTR Cir, Salado, Texas, 76571, United States

Answer: Inn on the Creek's phone number is +12*********

Answer: Inn on the Creek's official website is https://inncreek.com

Answer: Inn on the Creek's revenue is $1 Million to $5 Million

Answer: Inn on the Creek's SIC: 7011

Answer: Inn on the Creek has 11-50 employees

Answer: Inn on the Creek is in Hospitality

Answer: Inn on the Creek contact info: Phone number: +12********* Website: https://inncreek.com

Answer: Inn on the Creek Properties is comprised of a variety of hospitality businesses on 14 acres of manicured grounds with beautiful, spring-fed Salado Creek flowing through them. Inn on the Creek provides 22 rooms for lodging accommodations. The Shed is a casual and fun bar & restaurant. Alexander's Distillery is a creek-side "elevated dining" experience & bar, branded by celebrity chef Brian West. The Venue is a special events and conference center. The Range at Inn on the Creek - Full Service Catering provides dynamic on and off-property catering within the Central Texas area and is under the leadership of local chef Dave Hermann.

Answer:

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