Independent Restaurant Concepts

Independent Restaurant Concepts

Hospitality, 2703 Ne Alberta St, Portland, Oregon, 97211, United States, 201-500 Employees

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Who is INDEPENDENT RESTAURANT CONCEPTS

Independent Restaurant Concepts (IRC) is an owner-operated hospitality consultancy that contracts with, and manages a collective of Portland area restaurants. Each IRC property has a uniq...

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  • 2703 Ne Alberta St, Portland, Oregon, 97211, United States Headquarters: 2703 Ne Alberta St, Portland, Oregon, 97211, United States
  • 2006 Date Founded: 2006
  • 201-500 Employees: 201-500
  • dollar-icon Revenue: $5 Million to $10 Million
  • tech-icon Active Tech Stack: See technologies
  • Jim Hall CEO:   Jim Hall

industries-icon Industry: Hospitality

SIC SIC Code: 5812

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Independent Restaurant Concepts Org Chart and Mapping

Jim Hall

Chief Executive Officer

Employees
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Frequently Asked Questions Regarding Independent Restaurant Concepts

Answer: Independent Restaurant Concepts's headquarters are located at 2703 Ne Alberta St, Portland, Oregon, 97211, United States

Answer: Independent Restaurant Concepts's phone number is +15*********

Answer: Independent Restaurant Concepts's official website is https://irc-nw.com

Answer: Independent Restaurant Concepts's revenue is $5 Million to $10 Million

Answer: Independent Restaurant Concepts's SIC: 5812

Answer: Independent Restaurant Concepts has 201-500 employees

Answer: Independent Restaurant Concepts is in Hospitality

Answer: Independent Restaurant Concepts contact info: Phone number: +15********* Website: https://irc-nw.com

Answer: Independent Restaurant Concepts (IRC) is an owner-operated hospitality consultancy that contracts with, and manages a collective of Portland area restaurants. Each IRC property has a unique concept and offering with the goal of delivering an amazing customer experience. Principle owners, James Hall and Josh Johnston, got their start in 2006 with their first property, North 45, and have since expanded the portfolio to eight brick and mortar properties as well as an offsite catering company and consulting arm.

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