logo
Book a meeting
HRFoodSafe

Hr Food Safe

Hospitality, 71 Hall St, Concord, New Hampshire, 03301, United States, 1-10 Employees

hrfoodsafe.com

  • facebook
  • twitter
  • LinkedIn

phone no Phone Number: 85********

Who is HRFOODSAFE

HRFoodSafe is a national company based in New England that specializes in Food Safety Training and Consulting for the hospitality industry. Bud Konn, the owner, maintains more than 35 yea...

Read More

lock icon Get Full Access
map
  • 71 Hall St, Concord, New Hampshire, 03301, United States Headquarters: 71 Hall St, Concord, New Hampshire, 03301, United States
  • 2005 Date Founded: 2005
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Hospitality

SIC SIC Code: 7334 | NAICS Code: 561312 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from HRFOODSAFE

HRFoodSafe Org Chart and Mapping

Employees
Kristen Radlinski

Kristen Radlinski

Director of Sales and Marketing, Servsafe Instructor and Proctor

Bill Ouellette

Bill Ouellette

Director of Business Development

Breanne Mullen

Breanne Mullen

Serv Safe Instructor

See Full Org Chart arrow
email-formate-icon
View Email Formats for HRFoodSafe
arrow
signout-image
You are signed out

Sign in to CIENCE GO Data to uncover contact details

Join Now

crown-icon Free credits every month

Frequently Asked Questions Regarding HRFoodSafe

Answer: HRFoodSafe's headquarters are located at 71 Hall St, Concord, New Hampshire, 03301, United States

Answer: HRFoodSafe's phone number is 85********

Answer: HRFoodSafe's official website is https://hrfoodsafe.com

Answer: HRFoodSafe's revenue is $1 Million to $5 Million

Answer: HRFoodSafe's SIC: 7334

Answer: HRFoodSafe's NAICS: 561312

Answer: HRFoodSafe has 1-10 employees

Answer: HRFoodSafe is in Hospitality

Answer: HRFoodSafe contact info: Phone number: 85******** Website: https://hrfoodsafe.com

Answer: HRFoodSafe is a national company based in New England that specializes in Food Safety Training and Consulting for the hospitality industry. Bud Konn, the owner, maintains more than 35 years of Hotel and Restaurant Management experience. He has worked for hotel organizations such as Marriott, Sheraton and Harley Hotels and as Managing Partner with restaurant concept LongHorn Steakhouse, as well as being an owner-operator of a retail and catering establishment. He is CP-FS certified by NEHA and HACCP certified. Our instructors also maintain several years of hospitality industry experience and have a strong background in food safety education. HRFoodSafe has held thousands of ServSafe FPMC food safety classes and ServSafe Alcohol classes. We also offer NRFSP as well as Prometric FPMC programs and HACCP training. HRFoodSafe will share real life experiences as well as the technical aspects of food safety. We are the leader of food safety training in New England, offering the most convenient and affordable class schedule available. Our mission is simple; To provide Personalized Service, Integrity, and Commitment in all we do! We look forward to assisting you with your food safety needs.

Answer:

Premium Sales Data for Prospecting

  • Sales data across over 200M records

  • Up-to-date records (less decayed data)

  • Accurate Email Lists (real-world tested)

  • Powerful search engine and intuitive interface

lock icon Get Full Access