Houdek

Houdek

Other Manufacturing, 100 Administration Ln, Brookings, South Dakota, 57007, United States, 51-200 Employees

houdeknature.com

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phone no Phone Number: +13*********

Who is HOUDEK

Fermentation is the 'secret' to unlocking the best of plant-based proteins! We leverage our proprietary fermentation process to provide the aquaculture, pet nutrition, and human health ma...

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  • 100 Administration Ln, Brookings, South Dakota, 57007, United States Headquarters: 100 Administration Ln, Brookings, South Dakota, 57007, United States
  • 2009 Date Founded: 2009
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $500 Million to $1 Billion
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Other Manufacturing

SIC SIC Code: 8111; 8221

checked-icon Does something look wrong? Fix it. | View contact records from HOUDEK

Houdek Org Chart and Mapping

Employees

Colton Riley

Quality Assurance & Food Safety Manager

Brandon White

Feed & Aqua Research Director

Samantha Oehlke

Analytical and R&D Intern

Stephanie Armstead

Director of Sustainability

Karen Ruby

Office Manager, Marketing, Accounting, Investor Relations at Houdek

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Frequently Asked Questions Regarding Houdek

Answer: Houdek's headquarters are located at 100 Administration Ln, Brookings, South Dakota, 57007, United States

Answer: Houdek's phone number is +13*********

Answer: Houdek's official website is https://houdeknature.com

Answer: Houdek's revenue is $500 Million to $1 Billion

Answer: Houdek's SIC: 8111; 8221

Answer: Houdek has 51-200 employees

Answer: Houdek is in Other Manufacturing

Answer: Houdek contact info: Phone number: +13********* Website: https://houdeknature.com

Answer: Fermentation is the 'secret' to unlocking the best of plant-based proteins! We leverage our proprietary fermentation process to provide the aquaculture, pet nutrition, and human health markets with sustainable, traceable, and highly valuable food ingredients. Like the soil from which we're named, we are a diverse mixture, comprised of scientists, technicians, innovators, and stewards putting our life's work into bringing fermentation technology to the world's food needs. HoudekTM - It's in our nature.

Answer:

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