Hospitality Technology Systems

Hospitality Technology Systems

Computer Software, 1040 St, Redlands , California, Nevada, 92374, United States, 11-50 Employees

htsystemsinc.com

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phone no Phone Number: +18*********

Who is HOSPITALITY TECHNOLOGY SYSTEMS

Restaurant POS from People Who Understand the Restaurant Industry. Since 2006, Hospitality Technology Systems (HTS) has been empowering restaurants and hospitality businesses throughout S...

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  • 1040 Nevada St, Redlands , California, 92374, United States Headquarters: 1040 Nevada St, Redlands , California, 92374, United States
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $1 Million to $5 Million
  • James Bacarella CEO:   James Bacarella

industries-icon Industry: Computer Software

SIC SIC Code: 7011

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Frequently Asked Questions Regarding Hospitality Technology Systems

Answer: Hospitality Technology Systems's headquarters are located at 1040 St, Redlands , California, Nevada, 92374, United States

Answer: Hospitality Technology Systems's phone number is +18*********

Answer: Hospitality Technology Systems's official website is https://htsystemsinc.com

Answer: Hospitality Technology Systems's revenue is $1 Million to $5 Million

Answer: Hospitality Technology Systems's SIC: 7011

Answer: Hospitality Technology Systems has 11-50 employees

Answer: Hospitality Technology Systems is in Computer Software

Answer: Hospitality Technology Systems contact info: Phone number: +18********* Website: https://htsystemsinc.com

Answer: Restaurant POS from People Who Understand the Restaurant Industry. Since 2006, Hospitality Technology Systems (HTS) has been empowering restaurants and hospitality businesses throughout Southern California and across the U.S. with industry-leading point of sale (POS) systems. Our project managers all have extensive first-hand experience in the restaurant industry, so you not only benefit from our technical skill and expertise, but also from our industry knowledge. We understand your challenges, and we help you find the right solutions to overcome them and operate more efficiently, manage more effectively, and craft perfect dining experiences.

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