Hopkins Foodservice Specialists

Hopkins Foodservice Specialists

Architecture & Planning, 7906 Macarthur BLVD, Cabin John, Maryland, 20818, United States, 1-10 Employees

hopkins-fs.com

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Who is HOPKINS FOODSERVICE SPECIALISTS

Hopkins Foodservice Specialists, Inc. (HOPKINS) is a global food service design firm founded in 1976 by artist Lynn Hopkins and executive chef Richard Hopkins, FCSI, CFSP. From offices in...

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  • 7906 Macarthur BLVD, Cabin John, Maryland, 20818, United States Headquarters: 7906 Macarthur BLVD, Cabin John, Maryland, 20818, United States
  • 1976 Date Founded: 1976
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Architecture & Planning

SIC SIC Code: 7389 | NAICS Code: 561990 | Show More

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Frequently Asked Questions Regarding Hopkins Foodservice Specialists

Answer: Hopkins Foodservice Specialists's headquarters are located at 7906 Macarthur BLVD, Cabin John, Maryland, 20818, United States

Answer: Hopkins Foodservice Specialists's official website is https://hopkins-fs.com

Answer: Hopkins Foodservice Specialists's revenue is Under $1 Million

Answer: Hopkins Foodservice Specialists's SIC: 7389

Answer: Hopkins Foodservice Specialists's NAICS: 561990

Answer: Hopkins Foodservice Specialists has 1-10 employees

Answer: Hopkins Foodservice Specialists is in Architecture & Planning

Answer: Hopkins Foodservice Specialists contact info: Phone number: Website: https://hopkins-fs.com

Answer: Hopkins Foodservice Specialists, Inc. (HOPKINS) is a global food service design firm founded in 1976 by artist Lynn Hopkins and executive chef Richard Hopkins, FCSI, CFSP. From offices in Washington, DC and New York City, HOPKINS has contributed to national and international projects that span institutional sectors, both public and private. HOPKINS collaborates with A-E teams to integrate food service equipment with the building architecture and engineering systems while addressing the needs of cooks and food service managers to create profitable foodservice operations. The firm is WBE certified, and has a LEED accredited design staff with degrees in architecture, mechanical engineering and culinary arts. HOPKINS is distinguished by its reputation for quality design, responsiveness, and professional integrity.

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