Hof's Hut Restaurant & Bakery

Hof's Hut Restaurant & Bakery

Restaurants, 2147 N Bellflower BLVD, Long Beach, California, 90815, United States, 1001-5000 Employees

hofshut.com

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phone no Phone Number: +13*********

Who is HOF'S HUT RESTAURANT & BAKERY

Growing from a tiny stand in Long Beach to successful string of eateries throughout Southern California, what made us great in the first place has only gotten better throughout the yearsa...

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  • 2147 N Bellflower BLVD, Long Beach, California, 90815, United States Headquarters: 2147 N Bellflower BLVD, Long Beach, California, 90815, United States
  • 1951 Date Founded: 1951
  • 1001-5000 Employees: 1001-5000
  • dollar-icon Revenue: $25 Million to $50 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5812 | NAICS Code: 722511 | Show More

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Hof's Hut Restaurant & Bakery Org Chart and Mapping

Employees

Similar Companies to Hof's Hut Restaurant & Bakery

Hofman Hospitality Group

  • 1001-5000 1001-5000
  • 1 Million to 5 Million $ 1 Million to 5 Million
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Frequently Asked Questions Regarding Hof's Hut Restaurant & Bakery

Answer: Hof's Hut Restaurant & Bakery's headquarters are located at 2147 N Bellflower BLVD, Long Beach, California, 90815, United States

Answer: Hof's Hut Restaurant & Bakery's phone number is +13*********

Answer: Hof's Hut Restaurant & Bakery's official website is https://hofshut.com

Answer: Hof's Hut Restaurant & Bakery's revenue is $25 Million to $50 Million

Answer: Hof's Hut Restaurant & Bakery's SIC: 5812

Answer: Hof's Hut Restaurant & Bakery's NAICS: 722511

Answer: Hof's Hut Restaurant & Bakery has 1001-5000 employees

Answer: Hof's Hut Restaurant & Bakery is in Restaurants

Answer: Hof's Hut Restaurant & Bakery top competitors include: Hofman Hospitality Group

Answer: Hof's Hut Restaurant & Bakery contact info: Phone number: +13********* Website: https://hofshut.com

Answer: Growing from a tiny stand in Long Beach to successful string of eateries throughout Southern California, what made us great in the first place has only gotten better throughout the yearsand that's the food. We still make it from scratch using only the finestquality ingredients, and we still serve it up with a smile. It's like we somehow never managed to leave the good ol' days behind, and you can taste it in every omelette, burger, bowl of chili, onion ring, piece of pie, and, well, you get the picture.

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