H&F Bread
Food & Beverages, 1500 Marietta BLVD Nw, Atlanta, Georgia, 30318, United States, 51-200 Employees
Phone Number: 40********
Who is H&F BREAD
H&F Bread Co. was founded in 2008 by James Beard Award-winning Chef Linton Hopkins and his long time friend and entrepreneur Joe Best. Their vision was to produce something that couldnt b...
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Headquarters: 1500 Marietta BLVD Nw, Atlanta, Georgia, 30318, United States
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Date Founded: 2008
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Employees: 51-200
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Revenue: $25 Million to $50 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 5461
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NAICS Code: 311811 |
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Frequently Asked Questions Regarding H&F Bread
Answer: H&F Bread's headquarters are located at 1500 Marietta BLVD Nw, Atlanta, Georgia, 30318, United States
Answer: H&F Bread's phone number is 40********
Answer: H&F Bread's official website is https://hfbreadco.com
Answer: H&F Bread's revenue is $25 Million to $50 Million
Answer: H&F Bread's SIC: 5461
Answer: H&F Bread's NAICS: 311811
Answer: H&F Bread has 51-200 employees
Answer: H&F Bread is in Food & Beverages
Answer: H&F Bread contact info: Phone number: 40******** Website: https://hfbreadco.com
Answer: H&F Bread Co. was founded in 2008 by James Beard Award-winning Chef Linton Hopkins and his long time friend and entrepreneur Joe Best. Their vision was to produce something that couldnt be found elsewhere in Atlanta at the time: delicious artisan bread, baked fresh daily. This bread garnered the attention of the culinary community and demand grew the business into a fully functional wholesale bakery, delivering fresh bread daily to customers citywide. When H&F was started they filled a niche, supplying Great Bread to restaurants who wanted To enhance the dining experience with artisan baked goods of the highest quality and consistency. Today that is our Mission Statement. As a steward of delivering consistent quality baked products to the marketplace H&F has received significant awards, including: Top 10 Bakeries in the US by Bon Appetit Magazine, One of the Top Bakeries in the South by Southern Living One of our Head Bakers won Top 10 Bakers by Dessert Professional Magazine In order to meet the ever-increasing demands on our products and to expand our distribution throughout the Southeast, H&F is testing a Fresh Frozen product line. Without changing recipes we tested our products using different Individual Quick Frozen (IQF) machines. The results of these tests proved that several of our products can go through an IQF process thawed out and taste as good as our fresh products. What does this mean for our Partners? H&F products can be shipped frozen to locations outside of Georgia and our remote Partners can serve artisan bread products to their customers. H&F will maintain some of our best selling products frozen so that we will be able to meet last minute demands of our Partners that book last minute parties or catering events. We are expanding to a second location within a mile of our Ellsworth facility. In this new facility, we will expand our automation and focus of specific product lines, but all products will remain Artisan.
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