Hermann J. Wiemer Vineyard

Hermann J. Wiemer Vineyard

Food & Beverages, 26 Linden St, Dundee, New York, 14456, United States, 11-50 Employees

wiemer.com

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phone no Phone Number: 60********

Who is HERMANN J. WIEMER VINEYARD

Founded in 1979, Hermann J. Wiemer Vineyard is a pioneer of viticulture and winemaking in the Finger Lakes. The Wiemer estate spans 90-acres of prime vineyard sites on the western slopes ...

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  • 26 Linden St, Dundee, New York, 14456, United States Headquarters: 26 Linden St, Dundee, New York, 14456, United States
  • 1979 Date Founded: 1979
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2084 | NAICS Code: 111998 | Show More

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Frequently Asked Questions Regarding Hermann J. Wiemer Vineyard

Answer: Hermann J. Wiemer Vineyard's headquarters are located at 26 Linden St, Dundee, New York, 14456, United States

Answer: Hermann J. Wiemer Vineyard's phone number is 60********

Answer: Hermann J. Wiemer Vineyard's official website is https://wiemer.com

Answer: Hermann J. Wiemer Vineyard's revenue is $10 Million to $25 Million

Answer: Hermann J. Wiemer Vineyard's SIC: 2084

Answer: Hermann J. Wiemer Vineyard's NAICS: 111998

Answer: Hermann J. Wiemer Vineyard has 11-50 employees

Answer: Hermann J. Wiemer Vineyard is in Food & Beverages

Answer: Hermann J. Wiemer Vineyard contact info: Phone number: 60******** Website: https://wiemer.com

Answer: Founded in 1979, Hermann J. Wiemer Vineyard is a pioneer of viticulture and winemaking in the Finger Lakes. The Wiemer estate spans 90-acres of prime vineyard sites on the western slopes of Seneca Lake and the wines are among the most acclaimed in the region. Estate fruit is hand-harvested and hand-sorted, and vineyard qualities are worked in small lots and then blended to create wines of balance and texture. Fermentations rely on indigenous yeasts to ensure each wine embodies the truest expression of site. Our commitment to place draws on the same forward-thinking techniques and respect for the past that has fueled our mission since Hermanns first block of Riesling was planted over forty years ago.

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