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Heber Valley Artisan Cheese

Heber Valley Artisan Cheese

Food & Beverages, 920 River Road, Midway, Utah, 84049, United States, 11-50 Employees

hebervalleycheese.com

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phone no Phone Number: 43********

Who is HEBER VALLEY ARTISAN CHEESE

Owned and operated by the Kohler family in Midway Utah, Heber Valley Artisan Cheese uses the milk from the Kohler's 4th generation dairy farm to create some of the most amazing fresh and ...

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  • 920 River Road, Midway, Utah, 84049, United States Headquarters: 920 River Road, Midway, Utah, 84049, United States
  • 2011 Date Founded: 2011
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2022 | NAICS Code: 311513 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from HEBER VALLEY ARTISAN CHEESE

Heber Valley Artisan Cheese Org Chart and Mapping

Employees
Julie Probst

Julie Probst

Customer Service Representative

Amber Himmer

Amber Himmer

Manager

Grant Kohler

Grant Kohler

Owner

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Frequently Asked Questions Regarding Heber Valley Artisan Cheese

Answer: Heber Valley Artisan Cheese's headquarters are located at 920 River Road, Midway, Utah, 84049, United States

Answer: Heber Valley Artisan Cheese's phone number is 43********

Answer: Heber Valley Artisan Cheese's official website is https://hebervalleycheese.com

Answer: Heber Valley Artisan Cheese's revenue is Under $1 Million

Answer: Heber Valley Artisan Cheese's SIC: 2022

Answer: Heber Valley Artisan Cheese's NAICS: 311513

Answer: Heber Valley Artisan Cheese has 11-50 employees

Answer: Heber Valley Artisan Cheese is in Food & Beverages

Answer: Heber Valley Artisan Cheese contact info: Phone number: 43******** Website: https://hebervalleycheese.com

Answer: Owned and operated by the Kohler family in Midway Utah, Heber Valley Artisan Cheese uses the milk from the Kohler's 4th generation dairy farm to create some of the most amazing fresh and aged cheese you have ever tried. They pride themselves on providing the best quality milk possible for their cheese, often the milk is just minutes old when it begins it's transformation into succulent cheeses. Heber Valley produces several cheeses including cheddar, jack, queso fresco and a fresh toasted cheese called Juustoleipa. The base cheeses are frequently rubbed or mixed with some wonderful add-ins to create unique experiences in your mouth that can't be found anywhere else in the world.

Answer:

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