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HarvestPlus

Harvest Plus

International Trade And Development, 1201 Eye St Northwest, , District of Columbia, Washington, 20005, United States, 51-200 Employees

harvestplus.org

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Who is HARVESTPLUS

The HarvestPlus mission is to improve nutrition and public health by developing and promoting biofortified food crops that are rich in vitamins and minerals, and providing global leadersh...

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  • 1201 Eye St Northwest, Washington , District of Columbia, 20005, United States Headquarters: 1201 Eye St Northwest, Washington , District of Columbia, 20005, United States
  • 2004 Date Founded: 2004
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: International Trade and Development

SIC SIC Code: 8399

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HarvestPlus Org Chart and Mapping

Employees
James Decker

James Decker

Communications Designer

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Frequently Asked Questions Regarding HarvestPlus

Answer: HarvestPlus's headquarters are located at 1201 Eye St Northwest, , District of Columbia, Washington, 20005, United States

Answer: HarvestPlus's phone number is 20********

Answer: HarvestPlus's official website is https://harvestplus.org

Answer: HarvestPlus's revenue is $10 Million to $25 Million

Answer: HarvestPlus's SIC: 8399

Answer: HarvestPlus has 51-200 employees

Answer: HarvestPlus is in International Trade and Development

Answer: HarvestPlus contact info: Phone number: 20******** Website: https://harvestplus.org

Answer: The HarvestPlus mission is to improve nutrition and public health by developing and promoting biofortified food crops that are rich in vitamins and minerals, and providing global leadership on biofortification evidence and technology. HarvestPlus works across CGIAR as part of the International Food Policy Research Institute (IFPRI). HarvestPlus and its partners develop new, more nutritious varieties of staple food crops that provide higher amounts of vitamin A, iron, or zinc, the three micronutrients identified by the World Health Organization as most lacking in diets globally. This process is known as biofortification. By 2030, we anticipate that 1 billion people will be benefiting from biofortified nutritious foods.

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