Harvest of the Sea

Harvest Of The Sea

Food Production, 1308 Factory Pl, Los Angeles, California, 90013, United States, 201-500 Employees

harvestsea.com

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phone no Phone Number: 27********

Who is HARVEST OF THE SEA

Since 1961, Harvest of the Sea (formerly ORE-CAL) has been a privately-owned company that is a national leader in premium seafood products with a global reputation for quality, transparen...

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  • 1308 Factory Pl, Los Angeles, California, 90013, United States Headquarters: 1308 Factory Pl, Los Angeles, California, 90013, United States
  • 1961 Date Founded: 1961
  • 201-500 Employees: 201-500
  • dollar-icon Revenue: $5 Million to $10 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food Production

SIC SIC Code: 5142

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Harvest of the Sea Org Chart and Mapping

Employees

Raul Silva

Accounts Receivable Specialist

Scott West

Director of Sales East Coast - Corporate Executive Chef

Erin Connole

Area Sales Manager - Central Regional Chef

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Frequently Asked Questions Regarding Harvest of the Sea

Answer: Harvest of the Sea's headquarters are located at 1308 Factory Pl, Los Angeles, California, 90013, United States

Answer: Harvest of the Sea's phone number is 27********

Answer: Harvest of the Sea's official website is https://harvestsea.com

Answer: Harvest of the Sea's revenue is $5 Million to $10 Million

Answer: Harvest of the Sea's SIC: 5142

Answer: Harvest of the Sea has 201-500 employees

Answer: Harvest of the Sea is in Food Production

Answer: Harvest of the Sea contact info: Phone number: 27******** Website: https://harvestsea.com

Answer: Since 1961, Harvest of the Sea (formerly ORE-CAL) has been a privately-owned company that is a national leader in premium seafood products with a global reputation for quality, transparency and sustainability. Known for its long-standing innovation and ability to provide customized, value-add solutions, Harvest of the Sea maintains an in-house research and development team and test kitchens dedicated to developing unique approaches in preparation, taste, delivery and packaging. The company has a culinary-driven management team that partners with a wide range of national seafood distributors (retail and wholesale) and foodservice entities.

Answer:

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