Halyards Restaurant
Restaurants, 55 Cinema Lane, St Simons Island, Georgia, 31522, United States, 11-50 Employees
Phone Number: 91********
Who is HALYARDS RESTAURANT
Halyards on St. Simons has been redefining Island Cuisine for 12 popular years. The Island's unrivaled see-and-be-seen dinner spot for locals who know and for coastal visitors who've hear...
Read More
-
Headquarters: 55 Cinema Lane, St Simons Island, Georgia, 31522, United States
-
Date Founded: 1999
-
Employees: 11-50
-
Revenue: $5 Million to $10 Million
-
Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812
|
NAICS Code: 722511 |
Show More
Does something look wrong? Fix it. | View contact records from HALYARDS RESTAURANT
Halyards Restaurant Org Chart and Mapping
Email
Phone
Sign in to CIENCE GO Data to uncover contact details
Free credits every month
Frequently Asked Questions Regarding Halyards Restaurant
Answer: Halyards Restaurant's headquarters are located at 55 Cinema Lane, St Simons Island, Georgia, 31522, United States
Answer: Halyards Restaurant's phone number is 91********
Answer: Halyards Restaurant's official website is https://halyardsrestaurant.com
Answer: Halyards Restaurant's revenue is $5 Million to $10 Million
Answer: Halyards Restaurant's SIC: 5812
Answer: Halyards Restaurant's NAICS: 722511
Answer: Halyards Restaurant has 11-50 employees
Answer: Halyards Restaurant is in Restaurants
Answer: Halyards Restaurant contact info: Phone number: 91******** Website: https://halyardsrestaurant.com
Answer: Halyards on St. Simons has been redefining Island Cuisine for 12 popular years. The Island's unrivaled see-and-be-seen dinner spot for locals who know and for coastal visitors who've heard that the Seared Tuna with a Plum Wine Reduction and the Prime N.Y. Strip with Soy Lime Butter will make your evening. That's not to say you should skip the Creamy Blue Crab Bisque or the nightly specials. The atmosphere is casually elegant(coozy lounge furniture in the courtyard and under the awning), the welcome warm (usually by name), the service crisp and attentive, the wine cellar vast (7 Wine Spectator Awards) and the comfortable bar hip and hopping. The menu is the brilliant handiwork of Chef/Owner Dave Snyder that changes seasonally and is bold, creative and gloriously rewarding. To be sure you're pleased, Dave roams the front of the house for comments when he's not out fishing for your dinner. As you would expect at a restaurant of Halyards' caliber, reservations are a good idea.
Premium Sales Data for Prospecting
-
Sales data across over 200M records
-
Up-to-date records (less decayed data)
-
Accurate Email Lists (real-world tested)
-
Powerful search engine and intuitive interface
Get Full Access
Sign in to CIENCE GO Data to uncover contact details
Free credits every month