Guy + Larry Restaurants
Restaurants, North Scottsdale Rd, Scottsdale, , 85254, Arizona, 14850, United States, 201-500 Employees
Phone Number: +14*********
Who is GUY + LARRY RESTAURANTS
Guy + Larry Restaurants consists of world-class restaurants ranging from upscale casual to fine dining. Each concept possesses a unique atmosphere and flavor, maintaining individuality by...
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Headquarters: 14850 North Scottsdale Rd, Scottsdale, Arizona, 85254, United States
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Date Founded: 1989
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Employees: 201-500
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Revenue: $1 Million to $5 Million
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Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812
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Frequently Asked Questions Regarding Guy + Larry Restaurants
Answer: Guy + Larry Restaurants's headquarters are located at North Scottsdale Rd, Scottsdale, , 85254, Arizona, 14850, United States
Answer: Guy + Larry Restaurants's phone number is +14*********
Answer: Guy + Larry Restaurants's official website is https://guyandlarryrestaurants.com
Answer: Guy + Larry Restaurants's revenue is $1 Million to $5 Million
Answer: Guy + Larry Restaurants's SIC: 5812
Answer: Guy + Larry Restaurants has 201-500 employees
Answer: Guy + Larry Restaurants is in Restaurants
Answer: Guy + Larry Restaurants contact info: Phone number: +14********* Website: https://guyandlarryrestaurants.com
Answer: Guy + Larry Restaurants consists of world-class restaurants ranging from upscale casual to fine dining. Each concept possesses a unique atmosphere and flavor, maintaining individuality by tailoring the surroundings and menus to reflect the energy of the city and needs of its guests. For more than 30 years, successful culinary restauranteurs Guy Villavaso and Larry Foles have been bringing innovative and distinctive restaurant concepts to life that reflect their Southern hospitality, entrepreneurial spirit and flare for the culinary arts. Having launched the successful Z'Tejas Southwestern Grille, Eddie V's Prime Seafood, Roaring Fork, Wildfish Seafood Grille, Salty Sow, Hopdoddy and most recently Red Ash Italian Grill over the course of three decades, they pride themselves on forward thinking and the value of strong partnerships. To date, the restaurants core markets are Texas, Phoenix-Scottsdale, Arizona and Southern California. The company will open two new concepts in 2016.
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