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Grow Appalachia

Grow Appalachia

Food & Beverages, 210 CTR St, Berea, Kentucky, 40404, United States, 51-200 Employees

growappalachia.org

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phone no Phone Number: +18*********

Who is GROW APPALACHIA

Through funding and technical assistance, Grow Appalachia has supported hundreds of gardens through dozens of community partnerships in four states; from backyard gardens to community gar...

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  • 210 CTR St, Berea, Kentucky, 40404, United States Headquarters: 210 CTR St, Berea, Kentucky, 40404, United States
  • 2009 Date Founded: 2009
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC NAICS Code: 813319 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from GROW APPALACHIA

Grow Appalachia Org Chart and Mapping

Employees
Martina Leforce

Martina Leforce

Berea Kids Eat Coordinator

Candace Mullins

Candace Mullins

Associate Director

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Frequently Asked Questions Regarding Grow Appalachia

Answer: Grow Appalachia's headquarters are located at 210 CTR St, Berea, Kentucky, 40404, United States

Answer: Grow Appalachia's phone number is +18*********

Answer: Grow Appalachia's official website is https://growappalachia.org

Answer: Grow Appalachia's revenue is $1 Million to $5 Million

Answer: Grow Appalachia's NAICS: 813319

Answer: Grow Appalachia has 51-200 employees

Answer: Grow Appalachia is in Food & Beverages

Answer: Grow Appalachia contact info: Phone number: +18********* Website: https://growappalachia.org

Answer: Through funding and technical assistance, Grow Appalachia has supported hundreds of gardens through dozens of community partnerships in four states; from backyard gardens to community gardens to school and summer camp gardens to greenhouses to mini-farms; producing more than 574,000 pounds of healthy, organic food for thousands of people in its first three years. The gardens are worked by nonprofits, farmers market entrepreneurs, the elderly, the Girl Scouts, inmates, the disabled, and others who believe a better food system equals better lives. Some participants garden to save money. Others garden to make money. The program seeks both to educate communities and to learn from communities. It works to preserve the past, build hope for the future, and empower Appalachians to live healthy, productive lives.

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