Graziano's Group
Food & Beverages, 9227 Bird Rd, Miami, Florida, 33165, United States, 11-50 Employees
Phone Number: +15*********
Who is GRAZIANO'S GROUP
A long time ago in a city, far, far away (Buenos Aires to be exact) Mario Graziano and his wife, Maria, set up a butcher shop. For thirty years the shop kept the locals fed and satisfied,...
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- Headquarters: 9227 Bird Rd, Miami, Florida, 33165, United States
- Date Founded: 1962
- Employees: 11-50
- Revenue: $10 Million to $25 Million
- Active Tech Stack: See technologies
- CEO: Leo Graziano
Industry: Food & Beverages
SIC Code: 5421; 5812 | NAICS Code: 722511 | Show More
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Frequently Asked Questions Regarding Graziano's Group
Answer: Graziano's Group's headquarters are located at 9227 Bird Rd, Miami, Florida, 33165, United States
Answer: Graziano's Group's phone number is +15*********
Answer: Graziano's Group's official website is https://grazianosgroup.com
Answer: Graziano's Group's revenue is $10 Million to $25 Million
Answer: Graziano's Group's SIC: 5421; 5812
Answer: Graziano's Group's NAICS: 722511
Answer: Graziano's Group has 11-50 employees
Answer: Graziano's Group is in Food & Beverages
Answer: Graziano's Group contact info: Phone number: +15********* Website: https://grazianosgroup.com
Answer: A long time ago in a city, far, far away (Buenos Aires to be exact) Mario Graziano and his wife, Maria, set up a butcher shop. For thirty years the shop kept the locals fed and satisfied, all except for Mario and Maria. Surrounded by delicious produce, their appetite for new tastes and flavors grew and grew, until their curious hunger finally took them to America. With only their appetite and passion to hand they opened an Argentine market on Coral Way. But as word soon spread, the locals and the Graziano’s grew hungry once more. Setting up an outdoor grill in an empty parking lot, the pioneering couple began cooking local steaks the traditional, flame-grilled way. An Argentinian food revolution was born, and the rest is history… Three generations later, the Graziano family are still cooking up a treat. Through our markets, restaurants, and bakeries, we’re as hungry for the finest, home-cooked produce as we were all those years ago.
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