Gossner Foods

Dairy, 1051 N 1000 W, Logan, Utah, 84321, United States, 201-500 Employees

gossner.com

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phone no Phone Number: 14*********

Who is GOSSNER FOODS

Gossner Foods is a growing family business with three locations across the western United States. With a combined 120 years of cheese making experience, state of the art equipment, and a ...

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  • 1051 N 1000 W, Logan, Utah, 84321, United States Headquarters: 1051 N 1000 W, Logan, Utah, 84321, United States
  • 201-500 Employees: 201-500
  • dollar-icon Revenue: $50 Million to $100 Million
  • Kristan Earl CEO:   Kristan Earl

industries-icon Industry: Dairy

SIC SIC Code: 2022

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Gossner Foods Org Chart and Mapping

Kristan Earl

Kristan Earl

President & CEO

VP-Level
Drew Miller

Drew Miller

CFO / Controller

Employees
Jorge Saucedo

Jorge Saucedo

Heavy

Roymar Vasquez

Roymar Vasquez

Laboratory Technician

Irene Villasenor

Irene Villasenor

Production Line Lead

Jimmy Rodriguez

Jimmy Rodriguez

Warehouse Associate

Nathan Limb

Nathan Limb

Temporary Gossners Worker

Kayci Cerda

Kayci Cerda

Department Supervisor

Dennis Olsen

Dennis Olsen

Production Coordinator

Lori Garner

Lori Garner

Assistant Laboratory Manager

Rudy Vaiula

Rudy Vaiula

Production

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Frequently Asked Questions Regarding Gossner Foods

Answer: Gossner Foods's headquarters are located at 1051 N 1000 W, Logan, Utah, 84321, United States

Answer: Gossner Foods's phone number is 14*********

Answer: Gossner Foods's official website is https://gossner.com

Answer: Gossner Foods's revenue is $50 Million to $100 Million

Answer: Gossner Foods's SIC: 2022

Answer: Gossner Foods has 201-500 employees

Answer: Gossner Foods is in Dairy

Answer: Gossner Foods contact info: Phone number: 14********* Website: https://gossner.com

Answer: Gossner Foods is a growing family business with three locations across the western United States. With a combined 120 years of cheese making experience, state of the art equipment, and a team of dedicated employees; Gossner Foods is a leader in the dairy industry. What began as a strictly Swiss cheese plant, has expanded until now over 30 varieties of cheeses, and also UHT (Ultra High Temperature) shelf stable milk in a variety of flavors.

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