Golden Age Hospitality

Golden Age Hospitality

Hospitality, 598 Broadway 12TH Fl, New York, 10012, United States, 201-500 Employees

goldenagehospitality.com

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Who is GOLDEN AGE HOSPITALITY

Golden Age Hospitality is a vertically integrated hospitality group overseeing the design, development, operations, and consulting of some of New Yorks most successful food and beverage v...

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  • 598 Broadway 12TH Fl, New York, New York, 10012, United States Headquarters: 598 Broadway 12TH Fl, New York, New York, 10012, United States
  • 2012 Date Founded: 2012
  • 201-500 Employees: 201-500
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Hospitality

SIC SIC Code: 70 | NAICS Code: 72 | Show More

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Frequently Asked Questions Regarding Golden Age Hospitality

Answer: Golden Age Hospitality's headquarters are located at 598 Broadway 12TH Fl, New York, 10012, United States

Answer: Golden Age Hospitality's phone number is +12*********

Answer: Golden Age Hospitality's official website is https://goldenagehospitality.com

Answer: Golden Age Hospitality's revenue is $10 Million to $25 Million

Answer: Golden Age Hospitality's SIC: 70

Answer: Golden Age Hospitality's NAICS: 72

Answer: Golden Age Hospitality has 201-500 employees

Answer: Golden Age Hospitality is in Hospitality

Answer: Golden Age Hospitality contact info: Phone number: +12********* Website: https://goldenagehospitality.com

Answer: Golden Age Hospitality is a vertically integrated hospitality group overseeing the design, development, operations, and consulting of some of New Yorks most successful food and beverage venues. Founded in 2012 by Jon Neidich, the group currently owns and operates numerous restaurants and cocktail bars, nightlife venues, as well as hotel food and beverage facilities. Golden Age is recognized as one of New Yorks top cocktail bar operators, achieving high volume, while maintaining award-winning and press-worthy, specialty beverage programs. With our chef partners, we create and execute all culinary operations, with our proven operations team ensuring quality and cost control at all levels of service.

Answer:

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