Girard Winery
Food & Beverages, 6795 St, Yountville, California, Washington, 94559, United States, 51-200 Employees
Phone Number: +17*********
Who is GIRARD WINERY
Thirty years after first planting its vineyards, Girard continues to produce wines reflecting the quality that has made Napa Valley the most famous New World wine-growing region in the wo...
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- Headquarters: 6795 Washington St, Yountville, California, 94559, United States
- Employees: 51-200
- Revenue: $10 Million to $25 Million
Industry: Food & Beverages
SIC Code: 2084 | NAICS Code: 722511 | Show More
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Frequently Asked Questions Regarding Girard Winery
Answer: Girard Winery's headquarters are located at 6795 St, Yountville, California, Washington, 94559, United States
Answer: Girard Winery's phone number is +17*********
Answer: Girard Winery's official website is https://girardwinery.com
Answer: Girard Winery's revenue is $10 Million to $25 Million
Answer: Girard Winery's SIC: 2084
Answer: Girard Winery's NAICS: 722511
Answer: Girard Winery has 51-200 employees
Answer: Girard Winery is in Food & Beverages
Answer: Girard Winery contact info: Phone number: +17********* Website: https://girardwinery.com
Answer: Thirty years after first planting its vineyards, Girard continues to produce wines reflecting the quality that has made Napa Valley the most famous New World wine-growing region in the world. Napa Valley's rise to fame was punctuated by a renaissance that began at the same time Girard was setting down its own roots. The valley's benchmark year occurred in 1976, when a panel of French judges blind-tasted their own wines against a few upstarts from Napa. Much to everyone's surprise, the California wines won first place in both the white and red wine categories. Despite French howls of protest, the now famous Paris Tasting firmly established California on an equal footing with its Old World counterparts. Today, Girard is experiencing a similar rebirth of sorts. Longtime California vintner Pat Roney purchased the winery shortly after the new millennium. Roney's career in wine began as a sommelier at Chicago's renowned Pump Room, where he worked during and after college. Later he returned to his native California and eventually he took up the reins of two wineries: first as president of Chateau St. Jean, and later as president of Kunde, both in Sonoma Valley. Ultimately Roney took his management skills and wine knowledge to the specialty food purveyor Dean & DeLuca, where he helped grow the business from a small presence in New York and Washington to a national enterprise.
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