Gibbet Hill Grill
Restaurants, 61 Lowell Rd, Groton, Massachusetts, 01450, United States, 11-50 Employees
Phone Number: +19*********
Who is GIBBET HILL GRILL
Gibbet Hill Grill is part of the Webber Restaurant Group, which has owned and operated restaurants in Massachusetts since 2004 and we pride ourselves on our commitment to work/life balanc...
Read More
- Headquarters: 61 Lowell Rd, Groton, Massachusetts, 01450, United States
- Date Founded: 2004
- Employees: 11-50
- Revenue: $10 Million to $25 Million
- Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 0211 | NAICS Code: 722511 | Show More
Does something look wrong? Fix it. | View contact records from GIBBET HILL GRILL
Gibbet Hill Grill Org Chart and Mapping
Sign in to CIENCE GO Data to uncover contact details
Free credits every month
Frequently Asked Questions Regarding Gibbet Hill Grill
Answer: Gibbet Hill Grill's headquarters are located at 61 Lowell Rd, Groton, Massachusetts, 01450, United States
Answer: Gibbet Hill Grill's phone number is +19*********
Answer: Gibbet Hill Grill's official website is https://gibbethillgrill.com
Answer: Gibbet Hill Grill's revenue is $10 Million to $25 Million
Answer: Gibbet Hill Grill's SIC: 0211
Answer: Gibbet Hill Grill's NAICS: 722511
Answer: Gibbet Hill Grill has 11-50 employees
Answer: Gibbet Hill Grill is in Restaurants
Answer: Gibbet Hill Grill contact info: Phone number: +19********* Website: https://gibbethillgrill.com
Answer: Gibbet Hill Grill is part of the Webber Restaurant Group, which has owned and operated restaurants in Massachusetts since 2004 and we pride ourselves on our commitment to work/life balance and the large number of employees who have been with us for over 5, 10, and 15 years. It is a family owned business, with company core values that include: community, professionalism, teamwork, pride, quality, and fun. The Gibbet Hill Grill is at the forefront of the local food movement. We are one of the only restaurants in New England that has a produce farm on site, and our chef shapes the menu around what is seasonally available. In the summer, the majority of our produce is grown right on our farm. We grow over 40 varieties of heirloom tomatoes, squashes and zucchini, heirloom beets, radishes, greens, peppers, beans, potatoes, specialty onions, herbs, and many other crops, all of which can be seen on our menu throughout the year. We keep a root cellar and have winter greenhouses in order to expand our growing season. In addition, we also source from other local farms and food purveyors to feature the best of what the region has to offer. We bring the farm to your fork, literally. The roots of this restaurant are in farming. Before the Grill existed, Gibbet Hill Farm was a working Black Angus cattle farm. When we set out to build a restaurant on this land, we wanted to preserve the important history of the farm. Renovating the 100-year old post-and-beam cattle barn for our restaurant was the first step. We kept the energy and spirit of the barn intact, while providing an elegant, beautiful space to dine and socialize.
Premium Sales Data for Prospecting
-
Sales data across over 200M records
-
Up-to-date records (less decayed data)
-
Accurate Email Lists (real-world tested)
-
Powerful search engine and intuitive interface
Sign in to CIENCE GO Data to uncover contact details
Free credits every month