Georgia Restaurant Association

Georgia Restaurant Association

Non Profit Organization Management, 260 Peachtree STNW, Atlanta, Georgia, 30303, United States, 1-10 Employees

garestaurants.org

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phone no Phone Number: +12*********

Who is GEORGIA RESTAURANT ASSOCIATION

The mission of the Georgia Restaurant Association is to serve as the voice of Georgia's restaurants in advocacy, education and awareness. The Georgia Restaurant Association (GRA) evolved ...

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  • 260 Peachtree STNW, Atlanta, Georgia, 30303, United States Headquarters: 260 Peachtree STNW, Atlanta, Georgia, 30303, United States
  • 2003 Date Founded: 2003
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $100 Million to $250 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Non Profit Organization Management

SIC SIC Code: 8611 | NAICS Code: 813930 | Show More

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Georgia Restaurant Association Org Chart and Mapping

Employees

Katie Jones

Executive Assistant/Office Manager

Patrick Cuccaro

Past Chair 2012 - Board of Directors

Deborah Griffin

Director of Business Development

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Frequently Asked Questions Regarding Georgia Restaurant Association

Answer: Georgia Restaurant Association's headquarters are located at 260 Peachtree STNW, Atlanta, Georgia, 30303, United States

Answer: Georgia Restaurant Association's phone number is +12*********

Answer: Georgia Restaurant Association's official website is https://garestaurants.org

Answer: Georgia Restaurant Association's revenue is $100 Million to $250 Million

Answer: Georgia Restaurant Association's SIC: 8611

Answer: Georgia Restaurant Association's NAICS: 813930

Answer: Georgia Restaurant Association has 1-10 employees

Answer: Georgia Restaurant Association is in Non Profit Organization Management

Answer: Georgia Restaurant Association contact info: Phone number: +12********* Website: https://garestaurants.org

Answer: The mission of the Georgia Restaurant Association is to serve as the voice of Georgia's restaurants in advocacy, education and awareness. The Georgia Restaurant Association (GRA) evolved from the Georgia Restaurant Council (GRC), which was created in early 2003 by a small group of prominent Georgia restaurateurs, including Karen Bremer, Phil Hickey, Pano Karatassos, Alan LeBlanc, Perry McGuire and George McKerrow. Ron Wolf, a former executive with Atlanta-based AFC Enterprises, Inc., and Bass Hotels, was hired by the founders to be the Association's first executive director. Wolf retired in 2010. Karen Bremer was hired by the Board of Directors as Executive Director in September of 2010. The GRA was created in response to the belief that an independent restaurant association was needed to represent Georgia's restaurant industry, which had previously been served by the Georgia Hospitality & Travel Association (GH&TA). Today, the GRA provides a unified voice for an industry comprising over 17,000 food service and drinking places in the state of Georgia with total sales in excess of $17.1 billion and provides more than 421,800 jobs, second only to Agribusiness, in non-government employment.

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