Garden Fresh Restaurants
Restaurants, Bernardo CTR Dr, Tucson, , 92127, Arizona, 15822, United States, 11-50 Employees
Phone Number: +18*********
Who is GARDEN FRESH RESTAURANTS
Our story begins in San Diego. In 1978, a couple of surfer dudes had a vision. What if you created a restaurant full of the healthiest and freshest veggies and fruits? What if you brought...
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Headquarters: 15822 Bernardo CTR Dr, Tucson, Arizona, 92127, United States
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Employees: 11-50
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Revenue: $100 Million to $250 Million
Industry: Restaurants
SIC Code: 8741
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NAICS Code: 561110 |
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Frequently Asked Questions Regarding Garden Fresh Restaurants
Answer: Garden Fresh Restaurants's headquarters are located at Bernardo CTR Dr, Tucson, , 92127, Arizona, 15822, United States
Answer: Garden Fresh Restaurants's phone number is +18*********
Answer: Garden Fresh Restaurants's official website is https://souplantation.com
Answer: Garden Fresh Restaurants's revenue is $100 Million to $250 Million
Answer: Garden Fresh Restaurants's SIC: 8741
Answer: Garden Fresh Restaurants's NAICS: 561110
Answer: Garden Fresh Restaurants has 11-50 employees
Answer: Garden Fresh Restaurants is in Restaurants
Answer: Garden Fresh Restaurants top competitors include: Qdoba Restaurant Corporation , Salad and Go , Urban Plates
Answer: Garden Fresh Restaurants contact info: Phone number: +18********* Website: https://souplantation.com
Answer: Our story begins in San Diego. In 1978, a couple of surfer dudes had a vision. What if you created a restaurant full of the healthiest and freshest veggies and fruits? What if you brought the farm to the table? What if you made soups and bakery from scratch like you would at home, if you had the time? Wouldnt people love that? The very first Souplantation brought delicious, healthy dining to San Diego. Industry experts credit us as being the first casual eatery to serve fresh, wholesome menu options. As we grew, we began to pursue growth beyond our Southern California markets. In order to reflect our dedication to fresh, wholesome ingredients, we adopted the name Sweet Tomatoes for new restaurants outside Southern California. With 97 company-owned restaurants in 10 states, more than 265 million guests have helped us to be #1 in fresh salads, made-from-scratch soups, hot-tossed pastas, freshly baked breads and muffins, fresh fruit, frozen yogurt, and more. We pride ourselves on offering a customized dining experience where each of our guests can create a meal to meet their individual needs. We offer an abundance of family farm raised local produce that is rushed to our kitchens in refrigerated trucks, within hours of harvest. Hundreds of cooks passionately saute, simmer and stir soups from scratch. Mix, knead and bake authentic focaccia and muffins all from scratch. Crisp farm fresh recipe salads are chopped by hand. House-made dressings are blended. Tantalizing desserts are baked to sweet perfection. Real California strawberries are stirred into original lemonades. You can always count on fresh, high-quality ingredients and daily made-from-scratch menu items because each day begins fresh. And fresh begins here. Each day we aspire to be the place where it all starts. Where it all happens. From the farm to the restaurant, this is where fresh begins.
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