Fresh. Local. Good. Food Group
Hospitality, 433 Spring Garden St., Greensboro, North Carolina, 27408, United States, 51-200 Employees
Phone Number: +13*********
Who is FRESH. LOCAL. GOOD. FOOD GROUP
Fresh. Local. Good. food group is setting the standard for local, eco-friendly Catering in the Triad. Excellence is our measure for both food quality and service. Unlike any other caterer...
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- Headquarters: 433 Spring Garden St., Greensboro, North Carolina, 27408, United States
- Employees: 51-200
- Revenue: $5 Million to $10 Million
Industry: Hospitality
SIC Code: 5812
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Frequently Asked Questions Regarding Fresh. Local. Good. food group
Answer: Fresh. Local. Good. food group's headquarters are located at 433 Spring Garden St., Greensboro, North Carolina, 27408, United States
Answer: Fresh. Local. Good. food group's phone number is +13*********
Answer: Fresh. Local. Good. food group's official website is https://freshlocalgoodfoodgroup.com
Answer: Fresh. Local. Good. food group's revenue is $5 Million to $10 Million
Answer: Fresh. Local. Good. food group's SIC: 5812
Answer: Fresh. Local. Good. food group has 51-200 employees
Answer: Fresh. Local. Good. food group is in Hospitality
Answer: Fresh. Local. Good. food group contact info: Phone number: +13********* Website: https://freshlocalgoodfoodgroup.com
Answer: Fresh. Local. Good. food group is setting the standard for local, eco-friendly Catering in the Triad. Excellence is our measure for both food quality and service. Unlike any other caterer we know of, we can take it from backyard to ballroom. Paper Plates (100% compostable, of course* or Grandma's Dishes. No Cookie-Cutter Approach Here! We prefer to work from scratch. Whatever your gathering, celebrate Fresh. Local. Good. We are an Owner operated coffee shop, cafe and catering company, with an award-winning chef. We serve organic, fair trade coffee; local, seasonal and sustainable food daily. It is our mission to reconnect the food we serve to the farm it came from and to the people at our tables. We favor organic and North Carolina grown, but make concessions in both areas in order to highlight other farmers and producers with time-honored methods and very food products. We pride ourselves in being responsible both locally and globally, by recycling, reducing waste and insuring all disposable products are eco sound. We look forward to exchange between chef/staff and community win order to grow and to meet the needs of those we serve.
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