Fresh First Restaurants
Restaurants, 1637 Se 17th St, Fort Lauderdale, Florida, 33316, United States, 11-50 Employees
Phone Number: 95********
Who is FRESH FIRST RESTAURANTS
We like to make a difference in peoples lives by not only offering healthier restaurant food, but also educating those who want to know more about the food they consume. We believe that o...
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Headquarters: 1637 Se 17th St, Fort Lauderdale, Florida, 33316, United States
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Date Founded: 2015
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Employees: 11-50
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Revenue: Under $1 Million
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Active Tech Stack: See technologies
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CEO:
Tarso Allegretti
Email
Phone
Industry: Restaurants
SIC Code: 5812
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Frequently Asked Questions Regarding Fresh First Restaurants
Answer: Fresh First Restaurants's headquarters are located at 1637 Se 17th St, Fort Lauderdale, Florida, 33316, United States
Answer: Fresh First Restaurants's phone number is 95********
Answer: Fresh First Restaurants's official website is https://freshfirst.com
Answer: Fresh First Restaurants's revenue is Under $1 Million
Answer: Fresh First Restaurants's SIC: 5812
Answer: Fresh First Restaurants has 11-50 employees
Answer: Fresh First Restaurants is in Restaurants
Answer: Fresh First Restaurants contact info: Phone number: 95******** Website: https://freshfirst.com
Answer: We like to make a difference in peoples lives by not only offering healthier restaurant food, but also educating those who want to know more about the food they consume. We believe that our health is directly linked to what and how we feed our bodies, mind and soul. We do not have microwaves or fryers. All of our food, dressings, sauces, mayonnaise, sandwich patties, and breads are prepared in-house from their rawest form and ingredients. We created our own proprietary flour blend and people have a hard time believing our fresh breads are 100% gluten free because they are so soft and delicious. We sprout our own lentil and garbanzo beans used in our salads and patties. We strive to purchase as many organic products as possible. The only oils we use to cook our dishes are olive, sunflower and coconut. Since we make all dishes in our kitchens, there is no risk of gluten cross-contamination. We serve familiar dishes with a healthy twist: sandwiches, burgers, bowls, omelets, soups, salads, waffles, desserts, and made to order juices and smoothies
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