Freddy's Frozen Custard & Steakburgers
Restaurants, 260 N. Rock Rd., Wichita, Kansas, 67206, United States, 5001-10000 Employees
Phone Number: 31********
Who is FREDDY'S FROZEN CUSTARD & STEAKBURGERS
At Freddys, frozen custard is such a signature part of the menu that its included in the name. But surprisingly, the Freddys story doesnt begin with dessert. It all started with a main co...
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- Headquarters: 260 N. Rock Rd., Wichita, Kansas, 67206, United States
- Date Founded: 2002
- Employees: 5001-10000
- Revenue: $500 Million to $1 Billion
- Active Tech Stack: See technologies
- CEO: Patrick Shaheen
Industry: Restaurants
SIC Code: 5812 | NAICS Code: 722513 | Show More
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Frequently Asked Questions Regarding Freddy's Frozen Custard & Steakburgers
Answer: Freddy's Frozen Custard & Steakburgers's headquarters are located at 260 N. Rock Rd., Wichita, Kansas, 67206, United States
Answer: Freddy's Frozen Custard & Steakburgers's phone number is 31********
Answer: Freddy's Frozen Custard & Steakburgers's official website is https://freddys.com
Answer: Freddy's Frozen Custard & Steakburgers's revenue is $500 Million to $1 Billion
Answer: Freddy's Frozen Custard & Steakburgers's SIC: 5812
Answer: Freddy's Frozen Custard & Steakburgers's NAICS: 722513
Answer: Freddy's Frozen Custard & Steakburgers has 5001-10000 employees
Answer: Freddy's Frozen Custard & Steakburgers is in Restaurants
Answer: Freddy's Frozen Custard & Steakburgers contact info: Phone number: 31******** Website: https://freddys.com
Answer: At Freddys, frozen custard is such a signature part of the menu that its included in the name. But surprisingly, the Freddys story doesnt begin with dessert. It all started with a main course back in the 1950s. Wichita, Kansas is a historical landmark in the hamburgers march to prominence and home to WWII veteran Freddy Simon. The savory steakburger is inspired by the 50's style staple and reminiscent of an era focused on quality, cooked-to-order meals that bring families and loved ones together. Freddys sons Randy and Bill Simon, and accomplished restauranteur, Scott Redler, worked tirelessly to recreate the recipe that lived up to the timeless standards of their Father's generation. Today, thousands gather at Freddys for food and fellowship that fills their stomach and warms their soul.
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