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Freda's Kitchen

Freda's Kitchen

Food & Beverages, 233 S Patterson Ave, Springfield, Missouri, 65802, United States, 1-10 Employees

fredaskitchen.com

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phone no Phone Number: +14*********

Who is FREDA'S KITCHEN

What makes Freda's Kitchen unique? Every chef and home cook is passionate about keeping their family cooking traditions alive. Each experience is a culinary journey into their family kitc...

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  • 233 S Patterson Ave, Springfield, Missouri, 65802, United States Headquarters: 233 S Patterson Ave, Springfield, Missouri, 65802, United States
  • 2015 Date Founded: 2015
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $1 Billion and Over
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5531 | NAICS Code: 441330 | Show More

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Freda's Kitchen Org Chart and Mapping

Employees
Josue Ramos

Josue Ramos

Dishwasher

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Frequently Asked Questions Regarding Freda's Kitchen

Answer: Freda's Kitchen's headquarters are located at 233 S Patterson Ave, Springfield, Missouri, 65802, United States

Answer: Freda's Kitchen's phone number is +14*********

Answer: Freda's Kitchen's official website is https://fredaskitchen.com

Answer: Freda's Kitchen's revenue is $1 Billion and Over

Answer: Freda's Kitchen's SIC: 5531

Answer: Freda's Kitchen's NAICS: 441330

Answer: Freda's Kitchen has 1-10 employees

Answer: Freda's Kitchen is in Food & Beverages

Answer: Freda's Kitchen contact info: Phone number: +14********* Website: https://fredaskitchen.com

Answer: What makes Freda's Kitchen unique? Every chef and home cook is passionate about keeping their family cooking traditions alive. Each experience is a culinary journey into their family kitchen. These are family recipes that have been passed down by generations, some of which you would never encounter in a restaurant. They are authentic and simply delicious. While you cook together, hands-on, you share your cooking stories, laughing while learning about methods, ingredients, and cultures. The evening is capped off with an intimate chef's table dining experience where you enjoy the fruits of your labor.

Answer:

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