Foxtail Catering and Events

Foxtail Catering And Events

Events Services, 2565 3rd St Ste 311, San Francisco, California, 94109, United States, 11-50 Employees

foxtailcatering.com

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Who is FOXTAIL CATERING AND EVENTS

Foxtail Catering and Events offers exquisite cuisine and exceptional hospitality at a caliber worthy of San Francisco's world-renowned food culture. From full service, grand scale event p...

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  • 2565 3rd St Ste 311, San Francisco, California, 94109, United States Headquarters: 2565 3rd St Ste 311, San Francisco, California, 94109, United States
  • 2010 Date Founded: 2010
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Events Services

SIC SIC Code: 5812 | NAICS Code: 72 | Show More

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Frequently Asked Questions Regarding Foxtail Catering and Events

Answer: Foxtail Catering and Events's headquarters are located at 2565 3rd St Ste 311, San Francisco, California, 94109, United States

Answer: Foxtail Catering and Events's phone number is 41********

Answer: Foxtail Catering and Events's official website is https://foxtailcatering.com

Answer: Foxtail Catering and Events's revenue is $1 Million to $5 Million

Answer: Foxtail Catering and Events's SIC: 5812

Answer: Foxtail Catering and Events's NAICS: 72

Answer: Foxtail Catering and Events has 11-50 employees

Answer: Foxtail Catering and Events is in Events Services

Answer: Foxtail Catering and Events contact info: Phone number: 41******** Website: https://foxtailcatering.com

Answer: Foxtail Catering and Events offers exquisite cuisine and exceptional hospitality at a caliber worthy of San Francisco's world-renowned food culture. From full service, grand scale event planning, weddings and corporate galas for 800 to intimate dinner parties for 10, Foxtail Catering and Events creates events for every occasion. Founded by Chef/ Owner Tommy Halvorson, Foxtail is in the pursuit of perfection. Created by the desire to produce timeless and unforgettable events at a level truly worthy of the Bay Areas world-renowned aesthetic and food culture, we are redefining what is possible in the kitchen and reimagining the landscape of event planning and catering. With a full suite of capabilities ranging from the simplest request to the most extravagant and the ability to travel throughout the entire Bay Area and beyond, we are constantly striving to create beautiful, stress free event experiences for every client that not only enables them to enjoy their event, but also makes them the star of the show. Chef Halvorson's other highly acclaimed ventures include The Phoenix Supper Club, weekly pop-ups at Eat, and 415 Catering.

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