Fox Restaurant Concepts
Restaurants, 4455 E Camelback Rd Ste B100, Phoenix, Arizona, 85018, United States, 5001-10000 Employees
Phone Number: 48********
Who is FOX RESTAURANT CONCEPTS
Our story begins with Sam Fox, a third-generation restaurateur who is passionate about hospitality and endlessly inspired by food and design. He opened Wildflower in Tucson in 1998, and t...
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Headquarters: 4455 E Camelback Rd Ste B100, Phoenix, Arizona, 85018, United States
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Date Founded: 1998
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Employees: 5001-10000
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Revenue: $250 Million to $500 Million
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Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812
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NAICS Code: 722511 |
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Frequently Asked Questions Regarding Fox Restaurant Concepts
Answer: Fox Restaurant Concepts's headquarters are located at 4455 E Camelback Rd Ste B100, Phoenix, Arizona, 85018, United States
Answer: Fox Restaurant Concepts's phone number is 48********
Answer: Fox Restaurant Concepts's official website is https://foxrc.com
Answer: Fox Restaurant Concepts's revenue is $250 Million to $500 Million
Answer: Fox Restaurant Concepts's SIC: 5812
Answer: Fox Restaurant Concepts's NAICS: 722511
Answer: Fox Restaurant Concepts has 5001-10000 employees
Answer: Fox Restaurant Concepts is in Restaurants
Answer: Fox Restaurant Concepts top competitors include: Doughbird , Flower Child , North Italia
Answer: Fox Restaurant Concepts contact info: Phone number: 48******** Website: https://foxrc.com
Answer: Our story begins with Sam Fox, a third-generation restaurateur who is passionate about hospitality and endlessly inspired by food and design. He opened Wildflower in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands, including Flower Child, Culinary Dropout, Blanco and The Henry. Now, 20 years later, weve grown to a team of over 4,000 employees in nearly 50 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sams concepts to life. Starting in our Home Office in Phoenix (also known as the Big Kitchen), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country. We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food. We see every brand as a way for us to connect with and serve those who matter most - our people and our guests.
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