Foodways Texas

Foodways Texas

Higher Education, 2505 University Ave, Austin, Texas, 78712, United States, 1-10 Employees

foodwaystexas.com

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Who is FOODWAYS TEXAS

Foodways Texas is an organization founded by scholars, chefs, journalists, restaurateurs, farmers, ranchers, and other citizens of the state of Texas who have made it their mission to pre...

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  • 2505 University Ave, Austin, Texas, 78712, United States Headquarters: 2505 University Ave, Austin, Texas, 78712, United States
  • 2010 Date Founded: 2010
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Higher Education

SIC SIC Code: 8221

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Frequently Asked Questions Regarding Foodways Texas

Answer: Foodways Texas's headquarters are located at 2505 University Ave, Austin, Texas, 78712, United States

Answer: Foodways Texas's official website is https://foodwaystexas.com

Answer: Foodways Texas's revenue is Under $1 Million

Answer: Foodways Texas's SIC: 8221

Answer: Foodways Texas has 1-10 employees

Answer: Foodways Texas is in Higher Education

Answer: Foodways Texas contact info: Phone number: Website: https://foodwaystexas.com

Answer: Foodways Texas is an organization founded by scholars, chefs, journalists, restaurateurs, farmers, ranchers, and other citizens of the state of Texas who have made it their mission to preserve, promote and celebrate the diverse food cultures of Texas.By joining and supporting Foodways Texas, you become part of a movement to preserve the vibrant foodways of TexasBy joining and supporting Foodways Texas, you become part of a movement to preserve the vibrant foodways of Texas through oral history projects, documentary films, recipe collections, and scholarly research. You will join us in highlighting the state’s distinctive foods and food cultures at our annual symposium, supporting educational food-based seminars, promoting local food networks, and partnering with universities and other non-profit organizations to educate future generations about our food histories, cultures, and emerging trends.

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