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FoodSafe Technologies

Food Safe Technologies

Chemicals, 94 E Jefryn BLVD, Deer Park, New York, 11729, United States, 11-50 Employees

amalfiingredients.com

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phone no Phone Number: +16*********

Who is FOODSAFE TECHNOLOGIES

Trust the Experts. FoodSafe Technologies is a leader in specifically delivering liquid and dry Antioxidant and Antimicrobial solutions to protein food sources to reduce and eliminate food...

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  • 94 E Jefryn BLVD, Deer Park, New York, 11729, United States Headquarters: 94 E Jefryn BLVD, Deer Park, New York, 11729, United States
  • 2006 Date Founded: 2006
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Chemicals

SIC SIC Code: 2833

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FoodSafe Technologies Org Chart and Mapping

Employees
Serge Jean-Charles

Serge Jean-Charles

Vice President of Operations / Co-Owner

Michael Szypula

Michael Szypula

Vice President / Co-Owner

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Frequently Asked Questions Regarding FoodSafe Technologies

Answer: FoodSafe Technologies's headquarters are located at 94 E Jefryn BLVD, Deer Park, New York, 11729, United States

Answer: FoodSafe Technologies's phone number is +16*********

Answer: FoodSafe Technologies's official website is https://amalfiingredients.com

Answer: FoodSafe Technologies's revenue is Under $1 Million

Answer: FoodSafe Technologies's SIC: 2833

Answer: FoodSafe Technologies has 11-50 employees

Answer: FoodSafe Technologies is in Chemicals

Answer: FoodSafe Technologies contact info: Phone number: +16********* Website: https://amalfiingredients.com

Answer: Trust the Experts. FoodSafe Technologies is a leader in specifically delivering liquid and dry Antioxidant and Antimicrobial solutions to protein food sources to reduce and eliminate food borne pathogens and improving Shelf Life Stability in Pet Foods, Human Food, and Animal Feed nutrition. Antioxidant products are applied to Pet Foods and treats, Pet Food pre-mixes, Protein Meals, Rendered Proteins, packaged foods that contain edible fats and lipids, primarily to improve oxidation, shelf life, slowing/extending of fat deterioration, and overall nutrition and taste stability. Antimicrobial products are applied to reduce and/or eliminate gram-negative and gram-positive bacteria that pose risk to humans and animals. Bacteria we target include Escherichia coli (E. coli), Salmonella, Campylobacter, Shigella, Listeria, Bacillus, Clostridium, Streptococcus and Staphylococcus, and trace markers of Enterobacteriaceae (ebac), a gram-negative bacteria family. The objective and mission of FoodSafe Technologies is improvement of Food and Food ingredients by reducing Oxidation and elimination of pathogenic bacteria.

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