Foodlink
Non Profit Organization Management, 1999 Mt Read BLVD BLDG 1, Rochester, New York, 14615, United States, 51-200 Employees
Phone Number: 58********
Who is FOODLINK
Foodlink is a Feeding America food bank serving Allegany, Genesee, Livingston, Monroe, Ontario, Orleans, Seneca, Wayne, Wyoming, and Yates counties. For more than 40 years, we have levera...
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- Headquarters: 1999 Mt Read BLVD BLDG 1, Rochester, New York, 14615, United States
- Date Founded: 1978
- Employees: 51-200
- Revenue: $1 Million to $5 Million
- Active Tech Stack: See technologies
- CEO: Julia Tedesco
Industry: Non Profit Organization Management
SIC Code: 2099 | NAICS Code: 813319 | Show More
Foodlink Org Chart and Mapping
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Frequently Asked Questions Regarding Foodlink
Answer: Foodlink's headquarters are located at 1999 Mt Read BLVD BLDG 1, Rochester, New York, 14615, United States
Answer: Foodlink's phone number is 58********
Answer: Foodlink's official website is https://foodlinkny.org
Answer: Foodlink's revenue is $1 Million to $5 Million
Answer: Foodlink's SIC: 2099
Answer: Foodlink's NAICS: 813319
Answer: Foodlink has 51-200 employees
Answer: Foodlink is in Non Profit Organization Management
Answer: Foodlink contact info: Phone number: 58******** Website: https://foodlinkny.org
Answer: Foodlink is a Feeding America food bank serving Allegany, Genesee, Livingston, Monroe, Ontario, Orleans, Seneca, Wayne, Wyoming, and Yates counties. For more than 40 years, we have leveraged the power of food to transform lives, end hunger and build healthier communities. Through good stewardship, innovation and collaboration, Foodlink mobilizes a diverse network of partners and stakeholders to eradicate both the symptoms and root causes of hunger. Our suite of food access programs provides new access points to nutritious and affordable food in underserved communities. Our team of nutrition educators empowers people at risk of diet-related illness with the skills and knowledge to make healthy choices. Our food banking operations distribute millions of pounds of food to a network of hundreds of member agencies throughout our service area. The Foodlink Community Kitchen prepares and delivers thousands of meals daily for Rochester children, supports our regional agricultural economy by slicing locally grown apples, and hosts a one-of-a-kind career empowerment program to train individuals with barriers to employment for careers in the regional food industry. At Foodlink, we envision a future in which food is recognized as a human right, and every person is able to feed themselves and their families in dignity.
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