Foodlink

Foodlink

Non Profit Organization Management, 1999 Mt Read BLVD BLDG 1, Rochester, New York, 14615, United States, 51-200 Employees

foodlinkny.org

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phone no Phone Number: 58********

Who is FOODLINK

Foodlink is a Feeding America food bank serving Allegany, Genesee, Livingston, Monroe, Ontario, Orleans, Seneca, Wayne, Wyoming, and Yates counties. For more than 40 years, we have levera...

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industries-icon Industry: Non Profit Organization Management

SIC SIC Code: 2099 | NAICS Code: 813319 | Show More

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Foodlink Org Chart and Mapping

Julia Tedesco

Chief Executive Officer

VP-Level

Camille Verbofsky

VP of Program Development and Evaluation

Employees

Philbert Daniel

Accounts Development Cordinator

Ebony Eli

Community Health Initiatives Specialist

Amanda Falkner

Curbside Market Operator

Oscar Martinez

Human Resources Generalist

Joe Morrell

Marketing & Communications Intern

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Frequently Asked Questions Regarding Foodlink

Answer: Foodlink's headquarters are located at 1999 Mt Read BLVD BLDG 1, Rochester, New York, 14615, United States

Answer: Foodlink's phone number is 58********

Answer: Foodlink's official website is https://foodlinkny.org

Answer: Foodlink's revenue is $1 Million to $5 Million

Answer: Foodlink's SIC: 2099

Answer: Foodlink's NAICS: 813319

Answer: Foodlink has 51-200 employees

Answer: Foodlink is in Non Profit Organization Management

Answer: Foodlink contact info: Phone number: 58******** Website: https://foodlinkny.org

Answer: Foodlink is a Feeding America food bank serving Allegany, Genesee, Livingston, Monroe, Ontario, Orleans, Seneca, Wayne, Wyoming, and Yates counties. For more than 40 years, we have leveraged the power of food to transform lives, end hunger and build healthier communities. Through good stewardship, innovation and collaboration, Foodlink mobilizes a diverse network of partners and stakeholders to eradicate both the symptoms and root causes of hunger. Our suite of food access programs provides new access points to nutritious and affordable food in underserved communities. Our team of nutrition educators empowers people at risk of diet-related illness with the skills and knowledge to make healthy choices. Our food banking operations distribute millions of pounds of food to a network of hundreds of member agencies throughout our service area. The Foodlink Community Kitchen prepares and delivers thousands of meals daily for Rochester children, supports our regional agricultural economy by slicing locally grown apples, and hosts a one-of-a-kind career empowerment program to train individuals with barriers to employment for careers in the regional food industry. At Foodlink, we envision a future in which food is recognized as a human right, and every person is able to feed themselves and their families in dignity.

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