FoodLink for Tulare County

Food Link For Tulare County

Non Profit Organization Management, 611 2nd St, Exeter, California, 93221, United States, 1-10 Employees

foodlinktc.org

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phone no Phone Number: +19*********

Who is FOODLINK FOR TULARE COUNTY

FoodLink, an innovative non-profit food bank serving Tulare County since 1978, is building a healthier food system through solidarity with our community, promoting food literacy, partneri...

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  • 611 2nd St, Exeter, California, 93221, United States Headquarters: 611 2nd St, Exeter, California, 93221, United States
  • 1978 Date Founded: 1978
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Non Profit Organization Management

SIC SIC Code: 8322 | NAICS Code: 624190 | Show More

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FoodLink for Tulare County Org Chart and Mapping

Employees

Brenda Mora

Deep Roots Program Manager

Cassandra Pownell

Community Engagement Director

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Frequently Asked Questions Regarding FoodLink for Tulare County

Answer: FoodLink for Tulare County's headquarters are located at 611 2nd St, Exeter, California, 93221, United States

Answer: FoodLink for Tulare County's phone number is +19*********

Answer: FoodLink for Tulare County's official website is https://foodlinktc.org

Answer: FoodLink for Tulare County's revenue is $1 Million to $5 Million

Answer: FoodLink for Tulare County's SIC: 8322

Answer: FoodLink for Tulare County's NAICS: 624190

Answer: FoodLink for Tulare County has 1-10 employees

Answer: FoodLink for Tulare County is in Non Profit Organization Management

Answer: FoodLink for Tulare County contact info: Phone number: +19********* Website: https://foodlinktc.org

Answer: FoodLink, an innovative non-profit food bank serving Tulare County since 1978, is building a healthier food system through solidarity with our community, promoting food literacy, partnering with healthcare providers and school food service, as well as bringing together Tulare County residents to learn, grow, cook, and eat nutritious and diverse meals, and advocating for good food for all.

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