FoodCorps

Food Corps

Non Profit Organization Management, 80 Broad St, New York, 10004, United States, 51-200 Employees

foodcorps.org

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phone no Phone Number: 21********

Who is FOODCORPS

FoodCorps partners with schools and communities to nourish kids health, education, and sense of belonging so that every child, in every school, experiences the joy and power of food. Our ...

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  • 80 Broad St, New York, New York, 10004, United States Headquarters: 80 Broad St, New York, New York, 10004, United States
  • 2010 Date Founded: 2010
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $250 Million to $500 Million
  • tech-icon Active Tech Stack: See technologies
  • Curt Ellis CEO:   Curt Ellis

industries-icon Industry: Non Profit Organization Management

SIC SIC Code: 1522 | NAICS Code: 236116 | Show More

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FoodCorps Org Chart and Mapping

Curt Ellis

Co-Founder and Co-Chief Executive Officer

Employees

Hayley Klein

New Jersey Program Associate Director

Eleyna Scarbro

Foodcorps Americorps Service Member

Julia Sienkiewicz

Science and Nutrition Educator

Erin Wenk

Michigan Program Coordinator

Karen Davison

Director of Impact Programs

Emmi Rivera

Foodcorps Food Education Service Member

Alice Kang

Vice President, Impact Operations

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Frequently Asked Questions Regarding FoodCorps

Answer: FoodCorps's headquarters are located at 80 Broad St, New York, 10004, United States

Answer: FoodCorps's phone number is 21********

Answer: FoodCorps's official website is https://foodcorps.org

Answer: FoodCorps's revenue is $250 Million to $500 Million

Answer: FoodCorps's SIC: 1522

Answer: FoodCorps's NAICS: 236116

Answer: FoodCorps has 51-200 employees

Answer: FoodCorps is in Non Profit Organization Management

Answer: FoodCorps contact info: Phone number: 21******** Website: https://foodcorps.org

Answer: FoodCorps partners with schools and communities to nourish kids health, education, and sense of belonging so that every child, in every school, experiences the joy and power of food. Our AmeriCorps members serve alongside educators and school nutrition leaders to provide kids with nourishing meals, food education, and culturally affirming experiences with food that celebrate and nurture the whole child. Building on this direct service, FoodCorps advocates for policy change, grows networks, and develops leaders in service of every kids health and wellbeing. Our goal is that by 2030, every child will have access to food education and nourishing food in school.

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