Food Truck Festivals Of America
Events Services, 247 St, Stoughton, Massachusetts, Washington, 02072, United States, 11-50 Employees
Phone Number: +17*********
Who is FOOD TRUCK FESTIVALS OF AMERICA
The whole idea for FTFA started back in 2011 when we were reading about this new trend in dining out called food trucks. They were big in LA. They were parked in NY. They were hot in DC. ...
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- Headquarters: 247 Washington St, Stoughton, Massachusetts, 02072, United States
- Date Founded: 2011
- Employees: 11-50
- Revenue: $1 Million to $5 Million
- Active Tech Stack: See technologies
Industry: Events Services
SIC Code: 4212
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Frequently Asked Questions Regarding Food Truck Festivals of America
Answer: Food Truck Festivals of America's headquarters are located at 247 St, Stoughton, Massachusetts, Washington, 02072, United States
Answer: Food Truck Festivals of America's phone number is +17*********
Answer: Food Truck Festivals of America's official website is https://foodtruckfestivalsofamerica.com
Answer: Food Truck Festivals of America's revenue is $1 Million to $5 Million
Answer: Food Truck Festivals of America's SIC: 4212
Answer: Food Truck Festivals of America has 11-50 employees
Answer: Food Truck Festivals of America is in Events Services
Answer: Food Truck Festivals of America contact info: Phone number: +17********* Website: https://foodtruckfestivalsofamerica.com
Answer: The whole idea for FTFA started back in 2011 when we were reading about this new trend in dining out called food trucks. They were big in LA. They were parked in NY. They were hot in DC. And, they were just starting to arrive in New England. Our first festival in Plymouth, MA featured eight trucks...the only eight we could find at the time...and 4,000 people showed up. We were stunned. Then came our second. 12 trucks and 6,000 people. Wow. Then our third. 18 trucks and 10,000 people. At that point, we knew we were onto something and FTFA was born. In 2012, we held seven festivals. Again, people came by the thousands to Boston to Newport to Worcester to New Hampshire. By this time our list of eight trucks had grown to more than 200. We had media partners and corporate sponsors. Food. Truck. Fever. Everyone was catching it! Our goal is not only to introduce communities across the country to the booming phenomenon of gourmet food trucks, but to support the small business owners who run them. We aim to create destination events that feature the trucks and the food they serve. So here we are in the midst of our 2016 festival tour...Five pounds heavier than we were when this all began in 2011 but confident that Food. Truck. Fever. is here to stay.
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