Food Jobs Work
Professional Training & Coaching, 4601 John F Kennedy BLVD, North Little Rock, Arkansas, 72116, United States, 11-50 Employees
Who is FOOD JOBS WORK
We are a culinary workforce development organization, changing the lives of underemployed adults and youth through culinary workforce training. Our students have experienced challenges su...
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Headquarters: 4601 John F Kennedy BLVD, North Little Rock, Arkansas, 72116, United States
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Date Founded: 2017
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Employees: 11-50
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Revenue: Under $1 Million
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Active Tech Stack: See technologies
Industry: Professional Training & Coaching
SIC Code: 8331
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Frequently Asked Questions Regarding Food Jobs Work
Answer: Food Jobs Work's headquarters are located at 4601 John F Kennedy BLVD, North Little Rock, Arkansas, 72116, United States
Answer: Food Jobs Work's official website is https://foodjobs.work
Answer: Food Jobs Work's revenue is Under $1 Million
Answer: Food Jobs Work's SIC: 8331
Answer: Food Jobs Work has 11-50 employees
Answer: Food Jobs Work is in Professional Training & Coaching
Answer: Food Jobs Work contact info: Phone number: Website: https://foodjobs.work
Answer: We are a culinary workforce development organization, changing the lives of underemployed adults and youth through culinary workforce training. Our students have experienced challenges such as justice involvement, poverty, homelessness, addiction or abuse. We empower them with work skills that are desperately needed by our communities, as well as the knowledge that they are capable, worthy and deserving of better days. Our Mission: We believe everyone deserves the opportunity to live a fulfilling and thriving life. We bring this opportunity to others through the art of cooking and serving food, as well as creating access to that food for the community. Our innovative 10-week adult culinary program immerses adults from all backgrounds into the culinary arts, blended with an intensive life skills program that works to chip away any self-limiting behaviors or beliefs holding them back. This program includes knife skills, sanitation, food production and catering skills, as well as certifications in food safety and customer service.
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