Food Cowboy
Information Technology And Services, 4938 Hampden Ln, Bethesda, Maryland, 20814, United States, 1-10 Employees
Phone Number: +18*********
Who is FOOD COWBOY
Food Cowboy uses mobile technology to combat hunger and food waste! Food Cowboy's mobile app helps truckers, wholesalers and retailers route surplus fresh produce to charities instead of ...
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- Headquarters: 4938 Hampden Ln, Bethesda, Maryland, 20814, United States
- Date Founded: 2012
- Employees: 1-10
- Revenue: Under $1 Million
- Active Tech Stack: See technologies
Industry: Information Technology and Services
SIC Code: 7389
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Frequently Asked Questions Regarding Food Cowboy
Answer: Food Cowboy's headquarters are located at 4938 Hampden Ln, Bethesda, Maryland, 20814, United States
Answer: Food Cowboy's phone number is +18*********
Answer: Food Cowboy's official website is https://foodcowboy.com
Answer: Food Cowboy's revenue is Under $1 Million
Answer: Food Cowboy's SIC: 7389
Answer: Food Cowboy has 1-10 employees
Answer: Food Cowboy is in Information Technology and Services
Answer: Food Cowboy contact info: Phone number: +18********* Website: https://foodcowboy.com
Answer: Food Cowboy uses mobile technology to combat hunger and food waste! Food Cowboy's mobile app helps truckers, wholesalers and retailers route surplus fresh produce to charities instead of landfills when deliveries are refused for cosmetic reasons. It delivers just-in-time routing information, facilitates scheduling, expedites charitable donation tax paperwork, and offers food safety guidance and controls, making the food rescue or recovery process easy for all involved. Food Cowboy also can be used at the community level, allowing local restaurants, supermarkets and foodservice companies to alert nearby charities and rescue volunteers when they have food to donate. They dont have to commit to donating food ahead of time, only when they have extra and theyll get social media credit every time they donate. And now event hosts and event planners can not only ensure their guests enjoy themselves at catered affairs, but leave knowing that the event is 100% food waste-free. For $1 per guest, Food Cowboy arranges for a local charity to collect unserved food from a catered event of 250 guests or more. Founded by Roger Gordon, a lawyer, Richard Gordon, a trucker of 25 years, and Barbara Cohen, PhD, a nutrition and food security expert, Food Cowboy was named one of the 100 Most Creative Businesses in 2014 by Fast Company and has been covered by NPR, CNN, Huffington Post among others. Food Cowboy works closely with the USDA and the UN/FAO, helping to spearhead their efforts to address food waste and hunger in the US and worldwide.
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